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Food First Backgrounder, Spring 2014, Vol. 20, No. 1
Introduction: Land, Race and the Agrarian Crisis
The disastrous effects of widespread land grabbing and land concentration sweeping the globe do not affect all farmers equally. The degree of vulnerability to these threats is highest for smallholders, women and people of color—the ones who grow, harvest, process and prepare most of the world’s food.
Institutional & promotional materials
Ethiopia, Madagascar, Uganda, Benin, Paraguay, Peru, Laos, Global
This brochure provides an overview of the Global Programme Responsible Land Policy (GPRLP) implemented by the German Development Cooperation Gesellschaft für Internationale Zusammenarbeit (GIZ). It points out the relevance of land rights for reducing hunger and conflicts as well as the potential for achieving environmental, social and economic development.
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