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Showing items 1 through 9 of 9.
  1. Library Resource
    Nourishing millions: Stories of change in nutrition cover image
    Peer-reviewed publication
    Reports & Research
    June, 2016
    Global, Ethiopia, Brazil, Peru, Thailand, Vietnam, Bangladesh, India, Nepal

    Malnutrition costs the world trillions of dollars, but global commitment to improving people’s nutrition is on the rise, and so is our knowledge of how to do so. Over the past 50 years, understanding of nutrition has evolved beyond a narrow focus on hunger and famine. We now know that good nutrition depends not only on people’s access to a wide variety of foods, but also on the care they receive and the environment they live in. A number of countries and programs have exploited this new understanding to make enormous strides in nutrition.

  2. Library Resource
    Journal Articles & Books
    November, 2014
    Peru

    “Environmental Perception Process of Desertification in Perú”, try to do an analysis and evaluation of Peruvian territory in terms of enviromental degradation due to problems of biodiversity loss, progressive loss of productive capacity land ecosystem in the climaterelevant ecological Peruvian territory. The purpose is to know the territorial spaces with problems of environmental degradation and prevention alternatives to existing problems.

  3. Library Resource
    Journal Articles & Books
    January, 2012
    Brazil, Colombia, Peru

    La vinculación de los pueblos indígenas al mercado global es una realidad y en ella se configuran estrategias de apropiación del conocimiento tradicional, sin que medie norma alguna que permita restituir los derechos que ostentan los poseedores de dichos conocimientos, en tanto que las poblaciones indígenas vienen solicitando un sistema sui generis para su protección y vinculación equitativa en dichos mercados.

  4. Library Resource
    January, 2009
    Kenya, Nigeria, Zimbabwe, Peru, Ghana, Congo, Argentina, Senegal, Malawi

    This report, by researchers working in urban agriculture (UA), examines concrete strategies to integrate city farming into the urban landscape. Drawing on original field work in cities across the rapidly urbanising global South, the book examines the contribution of UA and city farming to livelihoods and food security. The case studies covered by the authors, focus on the following aspects of urban agriculture:

  5. Library Resource

    Agricultura Climáticamente Inteligente en el Perú

    Policy Papers & Briefs
    October, 2014
    Peru, Central America, South America

    The climate-smart agriculture (CSA) concept reflects an ambition to improve the integration of agriculture development and climate responsiveness. It aims to achieve food security and broader development goals under a changing climate and increasing food demand.

  6. Library Resource
    Journal Articles & Books
    December, 2018
    Egypt, Sudan, Kenya, Tanzania, Southern Africa, South Africa, Nigeria, Mexico, Brazil, Colombia, Ecuador, Peru, United States of America, Japan, Philippines, Iran, Nepal

    Agriculture influences and shapes the world’s ecosystems, but not always in a positive way. More than 2.5 billion people are globally involved as stewards of land and water ecosystems that constitute the natural resource base for feeding the current and future world population. Yet, conventional agronomic interventions based on ‘hard’ agricultural engineering compromise various eco-services that are required for sustainable agricultural development.

  7. Library Resource
    Agricultura familiar y seguridad alimentaria en el perú
    Reports & Research
    September, 2022
    Peru

     

    RESUMEN EJECUTIVO

  8. Library Resource
    Alimentos: somos vulnerables y dependientes
    Journal Articles & Books
    November, 2022
    Peru

    El Perú y buena parte del globo viven actualmente una crisis agroalimentaria. Si consideramos que alrededor del 10% de la humanidad sufre de hambre, a pesar de que la producción de alimentos es suficiente para todos, debe concluirse que hay “fallas” en el sistema alimentario, como nos lo ha recordado el secretario general de las NNUU, António Guterres a propósito de la realización de la Cumbre Global de Sistemas Alimentarios, realizada en setiembre del 2021.

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