ecent food-price and economic shocks have further jeopardized the food security of developing countries and poor people, pushing the estimated number of undernourished people over one billion. Known and unknown food-security risks appear to be on the rise. Increasing uncertainties raise critical questions about how to quickly, viably, and sustainably manage familiar risks and emerging new ones.
A farmer-managed, agroenvironmental transformation has occurred over the past three decades in the West African Sahel, enabling both land rehabilitation and agricultural intensification to support a dense and growing population. This paper traces the technical and institutional innovations, their impacts, and lessons learned from two successful examples. The first is the story of the improvement and replication of indigenous soil and water conservation practices across the Central Plateau of Burkina Faso.
The Community Forestry Program in Nepal is a global innovation in participatory environmental governance that encompasses well-defined policies, institutions, and practices. The program addresses the twin goals of forest conservation and poverty reduction. As more than 70 percent of Nepal's population depends on agriculture for their livelihood, community management of forests has been a critically important intervention.
Access to land empowered by law is a crucial issue for sustainable development of a modern, prosperous Cambodia where the social and ecological responsibilities are well developed and embedded in a State Land Management. The State is the main actor in the land sector and has to guarantee State public property which cannot be transformed into private property. Cambodia shows still a high rural poverty rate, land concentration and anarchy in illegal land possession, illegal claim of State land and protected areas as privately owned and unlawful logging.
The research team set out to answer three research questions: 1) What are rubber investment’s key features with regard to the investment process, investor identity, location, activities and scale? 2) How was the “upland” landscape originally zoned and mapped as part of the LFA process, and later re-zoned and mapped by local authorities and foreign investors? 3) What are the impacts of rubber investment in upland areas on the land use and livelihoods of the villagers involved?
ABSTRACTED FROM INTRODUCTION: Since đổi mới, Vietnam witnesses a rapid urbanization and industrialization, which leads to conversions of a large area of agricultural land and other types of land, and this has forced thousands of farmer households to change their traditional livelihoods and even their lives. Using the lens of a sustainable livelihoods framework, this study analyzes and explains the questions of how, in what ways and to what extent agricultural land conversions have been affecting farmer livelihoods in one peri-urban Hanoi village.
ABSTRACTED FROM THE OVERVIEW: At the request of the Ministry of Agriculture and Irrigation of Myanmar (MOAI), a joint FAO/WFP Crop and Food Security Assessment Mission (CFSAM)) team visited the country from 5 October to 4 November 2008. The main objective of the Mission was to analyze the food supply situation for the forthcoming year at the national and subnational levels (particularly in Cyclone Nargis-affected areas) and estimate food and agricultural assistance needs.
Vietnamese land-tenure policy reforms were embedded into general economic reforms (Doi Moi), enabling the country’s transition toward a market economy. Since 1998, they were implemented incrementally together with complementary instruments such as agricultural market liberalization and new economic incentives. Major steps included disentangling socialist producer cooperatives and assigning land-use rights to its former members, developing and adapting a national legal framework (Land Law), and enhancing tenure security through gender-balanced inheritable land-use certificates.
In 2008, a year in which the global population—particularly the world’s poor—was confronted by both the financial and food-price crises, agricultural systems faced changes that led to market disruptions, reduced growth, mass protests, and a string of political efforts to reshape the design and governance of food systems.
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