Food First Backgrounder, Spring 2014, Vol. 20, No. 1
Introduction: Land, Race and the Agrarian Crisis
The disastrous effects of widespread land grabbing and land concentration sweeping the globe do not affect all farmers equally. The degree of vulnerability to these threats is highest for smallholders, women and people of color—the ones who grow, harvest, process and prepare most of the world’s food.
This brochure presents the approach and core activities of GIZ Global Program on Responsible Land Policy (GPRLP). The GPRLP is active in Benin, Ethiopia, Laos, Madagascar, Paraguay, Peru and Uganda. In each country, a context specific approach in line with the global GPRLP concept aims at improving the access to land as a core condition for combating poverty and hunger in rural areas for specific population groups, particularly women and socially marginalised groups.
It is widely understood that effective use of land, the sustainable production of food and development are linked. Yet, creating effective policy, which takes into account broader notions such as economic prosperity and social justice, especially in the context of competing claims to land use and title, still presents significant challenges. The difficulties are compounded by the fragmented nature of information resources about land.
This one-pager provides details on the LAND-at-scale project in Mozambique. This project is implemented by Centro Terra Viva and Terra Firma, and financed by the Ministry of Foreign Affairs via the Netherlands Enterprise & Development Agency.
Through our robust search engine, you can search for any item of the over 64,800 highly curated resources in the Land Library.
If you would like to find an overview of what is possible, feel free to peruse the Search Guide.
