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Showing items 1 through 9 of 4.
  1. Library Resource
    Policy Papers & Briefs
    January, 2016
    Kenya, Eastern Africa, Africa

    The climate-smart agriculture (CSA) concept reflects an
    ambition to further integrate agricultural development and
    climate responsiveness. CSA aims to achieve food security
    and broader development goals under a changing climate
    and increasing food demand. CSA initiatives sustainably
    increase productivity, enhance resilience, and minimize
    greenhouse gas (GHGs) emissions. Increased planning is
    vital in order to address tradeoffs and synergies between
    the three pillars: productivity, adaptation, and mitigation

  2. Library Resource
    Journal Articles & Books
    December, 2017
    Kenya, Rwanda, Uganda, Burundi, Tanzania, Africa, Eastern Africa, Middle Africa

    Food security entails having sufficient, safe, and nutritious food to meet dietary needs. The need to optimise nitrogen (N) use for nutrition security while minimising environmental risks in sub-Saharan Africa (SSA) is overdue. Challenges related to managing N use in SSA can be associated with both insufficient use and excessive loss, and thus the continent must address the ‘too little’ and ‘too much’ paradox. Too little N is used in food production (80% of countries have N deficiencies), which has led to chronic food insecurity and malnutrition.

  3. Library Resource
    Reports & Research
    October, 2018
    Kenya, Eastern Africa, Africa

    Send a Cow (SAC) is a nongovernmental organization (NGO) that has been working in Kenya since 1996. It focuses on groups of smallholder farmers, providing them with training in sustainable agriculture and improved animal management. SAC is mostly active in western Kenya, one of the country's most populated and poorest region. The population density for this region ranges from 337 to 1,300 inhabitants per km² with an average density of 590 people per km2 (Kenya Ministry of Agriculture and Rural Development, 2001; KNBS, 2010).

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