Right to Food Handbooks 3. This handbook presents the process to be followed for the revision of sectoral legislation, since it may affect various aspects of the right to food. The purpose of this revision is to ensure that the legal framework of the country is favourable for the progressive realization of the right to food. The content of this handbook is based on the FAO's “Guide on Legislating for the Right to Food”.
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Library ResourceJournal Articles & BooksDecember, 2013Spain
Library ResourceJournal Articles & BooksDecember, 2001Italy
: 16 2002
Library ResourceInstitutional & promotional materialsJuly, 2018Bahamas, Jamaica
The Bahamas became an FAO member state in 1975. Cooperation has focused on strategic development and increased competitiveness of the country’s agriculture and fisheries sector, with FAO interventions comprising policy and legislative support, technical development projects and rehabilitation and emergency assistance. As a flat and small island developing state (SIDS), the Bahamas is very vulnerable to the impacts of climate change, which makes resilience building an important element of cooperation today.
Library ResourceJournal Articles & BooksDecember, 2013
Manuel pratique sur le droit à l’alimentation 3. Ce manuel pratique présente le processus de réalisation d’un examen sectoriel de compatibilité tel un exercice pouvant démontrer l’existence d’un contexte juridique favorable à la concrétisation progressive du droit à l’alimentation. Le contenu de ce manuel est basé sur le « Guide pour légiférer sur le droit à l’alimentation » de la FAO.
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