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Showing items 1 through 9 of 8.
  1. Library Resource
    Institutional & promotional materials
    June, 2018
    Djibouti, Belgium, Japan

    Cooperation between the Republic of Djibouti and FAO has continuously increased since the representation was opened in 2008. FAO assistance has covered numerous areas such as access to water, food production and systems in the agricultural, livestock and fisheries sectors. FAO continues to strengthen its collaboration with the Government, emphasizing climate change resilience and sustainable development initiatives, including projects targeting agro-pastoralists

  2. Library Resource
    Institutional & promotional materials
    December, 2016
    Japan

    日本は過去数十年にわたって、国際連合食糧農業機関(FAO)の最重要パートナー国のひとつであり、食料安<p></p>全保障の確立と天然資源の持続的利用の促進に努めてきました。FAO通常予算に対する日本の分担金は世<p></p>界第2位、任意拠出金においても多大な貢献をしており、現在進行中の2500の現地プログラムを支える協力<p></p>国のひとつでもあります。日本の持つ専門技術や人材は、FAOの取り組んできた農林水産業開発の分野にお<p></p>いてきわめて重要といえます。

  3. Library Resource
    Reports & Research
    May, 2019
    France, United States of America, Japan, Singapore, Sweden, China, Myanmar, Australia, Cambodia, Sri Lanka, Thailand

    Evaluation of FAO’s Contribution to Cambodia. Although Cambodia is rapidly transitioning to a more industrialised economy, the country is still among the poorest in Southeast Asia, and the risk of sliding back into poverty remains high, especially for rural households. The goal of FAO’s programme in Cambodia has been to contribute to the eradication of poverty, food insecurity and malnutrition while promoting sustainable natural resource management. The 2018 country programme evaluation highlighted FAO’s comparative advantage – as a trusted purveyor of data and technical advice.

  4. Library Resource
    Institutional & promotional materials
    March, 2018
    Cambodia, Germany, Japan

    Cambodia joined FAO in 1950 and since an FAO representation was opened in 1994, the focus of cooperation has gradually<p></p>shifted moving from projects to increase production to interventions aimed at diversifying production, achieving sustainable<p></p>use of natural resources and improving the nutrition security

  5. Library Resource
    Institutional & promotional materials
    October, 2018
    Japan, Tajikistan, Afghanistan, Germany, Iran, Pakistan

    Afghanistan joined FAO in 1949 and has a long history of technical cooperation with the Organization. Today the<p></p>Afghanistan country programme is one of FAO’s largest in the Asia and Pacific region. Ongoing projects in the country cover<p></p>household food and livelihood security, animal health and transboundary diseases; small-scale integrated dairy schemes,<p></p>value chain development; soil mapping and national agriculture ecological zoning; and development of research policy and<p></p>strategy.

  6. Library Resource
    Institutional & promotional materials
    June, 2018
    Tajikistan, Afghanistan, Japan, Kyrgyzstan

    Cooperation between Tajikistan and FAO has been ongoing since the country joined the Organization in 1995. FAO<p></p>assistance was initially provided in the form of short-term emergency interventions in response to a locust outbreak and<p></p>also to help the transition to stability after a period of civil war. More recently, cooperation has focused on rehabilitation<p></p>and development interventions to build a sustainable agriculture sector and food and nutrition security.

  7. Library Resource
    Journal Articles & Books
    December, 2018
    Haiti, Jordan, Bangladesh, United States of America, Japan, Zambia, China, Italy, Indonesia, Ghana, Costa Rica, Mexico, Thailand

    The integration of food into urban planning is a crucial and emerging topic.

  8. Library Resource
    Journal Articles & Books
    December, 2018
    Nepal, Egypt, Nigeria, Rwanda, South Africa, El Salvador, Japan, Burundi, Peru, Mexico, Tanzania, Ecuador, Colombia, Iran, South Sudan, Sudan, Uganda, Kenya

    Accessibility to clean and sufficient water resources for agriculture is key in feeding the steadily increasing world population in a sustainable manner. Nature-Based Solutions (NBS) offer a promising contribution to enhance availability and quality of water for productive purposes and human consumption, while simultaneously striving to preserve the integrity and intrinsic value of the ecosystems. Implementing successful NBS for water management, however, is not an easy task since many ecosystems are already severely degraded, and exploited beyond their regenerative capacity.

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