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Videos
October, 2017
Global
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VideosJuly, 2017Global -
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VideosMarch, 2017South-Eastern Asia, PhilippinesThis video highlights the events of the training of trainers on "Increasing the use of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forest (VGGT) among CSOs and Grassroots Organizations in the Philippines" held on 11-14 July 2016 in Tagaytay City, Philippines.
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VideosJuly, 2017GlobalThe Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security is the first global exhaustive tool on the tenure of land and natural resources developed through an open inter-governmental process with the full and effective participation of a vast array of relevant actors. In such document, internationally accepted principles and norms were established to define responsible practices for the use and control of land, fisheries and forests.
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VideosDecember, 2017Mongolia, South-Eastern AsiaThe purpose of these Voluntary guidelines is to serve as a reference and to provide guidance to improve the governance of tenure of land, sheries and forests with the overarching goal of achieving food security for all and to support the progressive realization of the right to adequate food in the context of national food security. This video is produced by PCC in their effort to support the implementation of the VGGT
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Manuals & GuidelinesJanuary, 2017GlobalThis learning guide has been designed specifically to give civil society and grassroots organizations a deeper understanding of the Voluntary guidelines on the responsible governance of tenure of land, fisheries and forests in the context of national food security (VGGT) to enable the members of these organizations and their constituents to use the VGGT meaningfully and effectively to improve the governance of tenure in their respective countries.
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Reports & ResearchJanuary, 2018GlobalTo support the practical application of the OECD-FAO Guidance, in early 2018 the OECD and FAO launched an implementation pilot with over thirty companies and industry initiatives. The first stage of the pilot was a baseline survey to assess how companies and industry initiatives are implementing the OECD-FAO Guidance and other related international standards. This report presents the findings of the baseline assessment.
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