Global agriculture will face multiple challenges over the coming decades. It must produce more food to feed an increasingly affluent and growing world population that will demand a more diverse diet, contribute to overall development and poverty alleviation in many developing countries, confront increased competition for alternative uses of finite land and water resources, adapt to climate change, and contribute to preserving biodiversity and restoring fragile ecosystems.
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Library ResourceReports & ResearchPolicy Papers & BriefsJune, 2012
Library ResourceReports & ResearchPolicy Papers & BriefsDecember, 2012Brazil, Africa, Latin America and the Caribbean
This publication is the result of an initiative to promote an exchange between Brazil and African countries on lessons learned about the role of community forestry as a strategic option to achieve the goals of Reducing Emissions from Deforestation and Forest Degradation (REDD+). The initiative was supported by the World Bank with funding from the Global Environment Facility (GEF), and coordinated by the Amazonas Sustainable Foundation (FAS) with support from the National Forestry Agency International (ONFI).
Library ResourceReports & ResearchPolicy Papers & BriefsAugust, 2009
Climate change presents a profound challenge to food security and development. Negative impacts from climate change are likely to be greatest in regions that are currently food insecure and may even be significant in those regions that have made large gains in reducing food insecurity over the past half-century. Adaptation in the agricultural sector is being given a high priority within this effort because of the inherent sensitivity of food production to climate and the strong inter-linkages that exist between climate, agriculture, and economic growth and development.
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