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Showing items 1 through 9 of 4.
  1. Library Resource
    Reports & Research
    December, 2000
    Sudan, Egypt, United States of America, Rwanda, Zambia, Burundi, Namibia, Eswatini, Congo, Djibouti, Malawi, Comoros, Eritrea, Seychelles, Mozambique, Lesotho, Uganda, Somalia, Madagascar, Italy, Tanzania, Ethiopia, Kenya, Africa

    This paper discusses – at the sub-basin level – the regional differences and comparative advantages for agricultural development and water resources utilization in the Nile Basin. It looks at options for development, projected in the regional context, and the importance of agricultural water use for social and food security in the different parts of the basin.

  2. Library Resource
    Reports & Research
    May, 2007
    Algeria, Sudan, Egypt, Benin, Mauritania, Mali, Burkina Faso, China, Eswatini, Congo, Guinea, Niger, Cameroon, Morocco, South Africa, Lesotho, Madagascar, Zambia, Brazil, Tunisia, Senegal, Chad, Norway, Africa
  3. Library Resource
    Journal Articles & Books
    December, 2013
    Egypt, Nigeria, Rwanda, Zambia, Togo, Mali, Zimbabwe, Congo, Malawi, Italy, Ethiopia, Mozambique, Morocco, Lesotho, Madagascar, Cameroon, Tanzania, Botswana, Gambia, Chad, Gabon, Kenya, Africa

    The FAO Statistical Yearbook 2012: Africa Food and Agriculture, disseminates statistical information that will help all stakeholders to access, easily and quickly, a set of statistics on food and agriculture related to the current themes and domains of interest in the region. The document provides users in Africa and abroad with statistics and reliable indicators on food and agriculture that can be used for policy formulation, monitoring and evaluation.

  4. Library Resource
    Journal Articles & Books
    December, 2015
    Egypt, Bangladesh, United States of America, Zambia, Turkey, Zimbabwe, China, Indonesia, Malawi, Pakistan, Morocco, Philippines, Mexico, Uganda, Madagascar, Uzbekistan, Myanmar, Argentina, India, Kazakhstan, Paraguay, Tajikistan, Brazil

    FAO’s best-selling 2011 publication, <i>Save and Grow</i>, proposed a new paradigm of agriculture, one that is both highly productive and environmentally sustainable. This new book looks at the application of “Save and Grow” practices and technologies to production of the world’s key food security crops – maize, rice and wheat.

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