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Showing items 1 through 9 of 10.
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Library Resource
In Africa, agriculture is the most important sector in national economies. About 80 per cent of the active population works in agriculture. Further, apart from few exceptions, agriculture makes up more than 50 percent of gross national product. Nevertheless, Africa remains the only region in the world in which agricultural production declined between 1970 and 1980, when the growth rate was less than 2 per cent and moreover the gross national product (GNP) per head is one of the lowest in the world.
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Library Resource
Conference Papers & Reports
This paper is a draft report on the Ad Hoc Committee on the Draft Medium Term Plan.
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Library Resource
The problem of low productivity is fundamental to the long-term deteriorating trend in agricultural and per capita food production that has characterized African agriculture during the past decades. Widespread desertification and degradation of African farmlands and the present heavy dependence on natural rainfall which are some of the causes of low productivity, reflect the inability of African member States to sufficiently invest in and develop technologies and farming systems suitable for adoption by small farmers.
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Library Resource
The main objective of the symposium was to assess the performance of Farming Systems Research (FSR) in the sub-region in terms of new knowledge generated, technical agricultural research results, research methods and techniques, multi-disciplinary practices, the participation of farmers and extension workers in the research process, and the degree of institutionalization of the approach itself. An additional objective of the symposium was to identify priority areas and themes for collaborative research projects and research funding requests in the sub-region.
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Library Resource
This paper focuses on the improvement of statistics on agriculture producer prices. The agricultural sector is even more vital in Africa where the majority of the population live and depend on this sector and its improvement is specially essential, in order to improve the socio-economic conditions of the majority of the African population.
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Library Resource
Prom several converging estimates, world's population is expected to reach 6.1 billion by the year 2000 or 1.7 billion more than in 1980. Most of the increase in population will be generated by developing countries in general and by African countries in particular. This means there will have to be a substantial increase in world food production of at least 50 percent.
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Library Resource
The objective of this report Is to take a closer look at the first of these two important issues underlying the human resources problem within the agriculture sector, and to suggest a strategy that would lead to a programme of action for guiding member states in their individual and collective efforts to achieving food self-sufficiency in the years ahead. The report begins with an over-view of the manpower situation and requirements within the sector by 1980 and what that picture could look like by the year 2000.
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Library Resource
Conference Papers & Reports
The population of African countries is likely to double over the next twenty years. How will these nations be able to feed themselves if a substantial part of their food has to be imported, especially as most of these countries also have to import their energy? This is the real of challenge facing African countries at the close of this century.
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Library Resource
The purpose of this paper is to examine the progress that has been achieved, identify innovatory experience and provide a frame for discussion on where to go next. Particular attention will be given to the benefits accruing to small farmers and livestock producers, particularly women. It will deal with policies and programmes in input supply and the provision of credit subject to the continuing constraints on the use of foreign exchange and government finance still prevailing m most African countries.
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Library Resource
Conference Papers & Reports
The present paper was prepared as part of the work programme of food and agriculture for the 1988-1989 biennium. It constitutes element 2.4 on multinational co-operation on livestock development in Africa and it focuses on the performance of the sector in the face of government intervention and the structural adjustment programmes (SAP). The effect of the SAP on the achievement of increased collective self-sufficiency and self-reliance in animal food production and supply was given particular attention.
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