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  1. Library Resource
    Conference Papers & Reports
    December, 2001

    As part of a participatory plant-breeding project with methodological objectives lo improve rainfed rice in eastern India, an evaluation of sensory characteristics was conducted with farmers in a village of Bihar. Twenty-four farmers (12 women and 12 men) evaluated 15 upland rice varieties as raw rice and parboiled rice for milled and cooked rice appearance, color, odor, texture, stickiness, taste, and overall acceptability.

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