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Showing items 1 through 9 of 7.-
Library ResourceReports & ResearchSeptember, 2016Kenya, Burkina Faso, Benin, India, Ethiopia, Africa, Eastern Africa
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Library ResourceReports & ResearchSeptember, 2016Ethiopia, Africa, Eastern Africa
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Library ResourceReports & ResearchSeptember, 2016
A number of studies have suggested that addressing greenhouse gas (GHG) emissions from agricultural
production, or ‘supply-side emissions’, will be insufficient to reduce agri-food sector GHG emissions to limit
the increase of global temperatures to well below 2o
C. Recent studies have also suggested that ‘demandside
measures’ related to food consumption, food value chains, and food loss and waste, will be necessary
to reduce emissions and may have a larger technical mitigation potential than supply-side measures.
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Library ResourceReports & ResearchSeptember, 2016Africa, Western Africa
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Library ResourceReports & ResearchSeptember, 2016Ethiopia, Africa, Eastern Africa
This paper consolidates a set of case studies which document how pastoralists plan land and resource use in pastoral and agro-pastoral areas of Ethiopia. These case studies are drawn from the regional states of Afar, Somali, Southern Nations, Nationalities, and Peoples (SNNP), Oromia, and Gambella. They describe not only why, how, and when pastoralists plan, but also the management and governance structures that control planning processes and the later implementation of the plans.
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Library ResourceReports & ResearchSeptember, 2016Ethiopia, Africa, Eastern Africa
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Library ResourceReports & ResearchSeptember, 2016Djibouti, Ethiopia, Kenya, Somalia, South Sudan, Tanzania, Uganda, Africa, Eastern Africa
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