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Showing items 1 through 9 of 98.
  1. Library Resource
    Peer-reviewed publication
    Reports & Research
    December, 2005
    Eastern Africa, Sub-Saharan Africa, Africa, Kenya

    Western Kenya is one of the most densely populated areas in Africa. Farming there is characterized by low inputs and low crop productivity. Poverty is rampant in the region. Yet the potential for agriculture is considered good. In the study described here, researchers looked specifially at soil fertility replenishment (SFR) systems...Focused on two specific systems -- the tree-based "improved fallow" system and the biomass transfer system -- the study compared rates of adoption in poor and nonpoor communities and evaluated the extent to which their adoption reduced poverty.

  2. Library Resource
    Links between tenure security and food security: Evidence from Ethiopia cover image
    Reports & Research
    October, 2013
    Ethiopia

    This study uses five rounds of household panel data from Tigray, Ethiopia, collected in the period 1998–2010 to assess the impacts of a land registration and certification program that aimed to strengthen tenure security and how it has contributed to increased food availability and, thus, food security in this food-deficit region.

  3. Library Resource
    Nourishing millions: Stories of change in nutrition cover image
    Peer-reviewed publication
    Reports & Research
    June, 2016
    Global, Ethiopia, Brazil, Peru, Thailand, Vietnam, Bangladesh, India, Nepal

    Malnutrition costs the world trillions of dollars, but global commitment to improving people’s nutrition is on the rise, and so is our knowledge of how to do so. Over the past 50 years, understanding of nutrition has evolved beyond a narrow focus on hunger and famine. We now know that good nutrition depends not only on people’s access to a wide variety of foods, but also on the care they receive and the environment they live in. A number of countries and programs have exploited this new understanding to make enormous strides in nutrition.

  4. Library Resource
    Can Tanzania feed itself by 2050?: Estimating cereal self-sufficiency to 2050 cover image
    Reports & Research
    May, 2017
    Tanzania

    Producing adequate food to meet global demand by 2050 is widely recognized as a major challenge, particularly for Africa south of the Sahara, including Tanzania (Godfray et al. 2010; Alexandratos and Bruinsma 2012; van Ittersum et al. 2016). Increased price volatility of major food crops (Koning et al. 2008; Lagi et al. 2011) and an abrupt surge in land area devoted to crop production in recent years (Grassini et al. 2013) reflect the powerful forces underpinning this challenge.

  5. Library Resource
    Conference Papers & Reports
    December, 2015
    Eastern Africa, Sub-Saharan Africa, Africa, Ethiopia

    This paper explores the tradeoffs between domestic and productive uses of biomass energy sources in the Nile Basin of Ethiopia using a non -­‐separable farm household model where labor and other input allocations to energy collection and farming are analyzed simultaneously.

  6. Library Resource

    Evidence from an extension network experiment in Mozambique

    Reports & Research
    December, 2014
    Southern Africa, Sub-Saharan Africa, Africa, Mozambique

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