Poland was one of the 44 founding members of FAO, participating in the Hot Spring Conference in 1943 as well as in the FAO founding conference in Quebec City on 16 October 1945. FAO’s shared history of cooperation with the Government of Poland has focused on projects that improve the safety and efficiency of the Polish food system. In recent years, Poland has transitioned from a recipient to a donor country, recently funding an FAO study on best practices for emergency preparedness.
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Library ResourceInstitutional & promotional materialsDecember, 2014France, United States of America, Germany, Poland, Austria, Czech Republic
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Library ResourceInstitutional & promotional materialsJuly, 2018Nepal, Burkina Faso, Central African Republic, United States of America, Guatemala, Italy, Cameroon, Australia, Netherlands, South Sudan, India, Gabon, Sudan, Costa Rica, Mexico, New Zealand
This booklet contains the main points of the publication The State of the World’s Forests 2018.
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Library ResourceInstitutional & promotional materialsSeptember, 2018Indonesia, United States of America
The partnership between Indonesia and FAO began with the country’s membership of the Organization in 1948 and<p></p>was strengthened with the opening of a country office in 1978. Over nearly 70 years, hundreds of FAO development and<p></p>emergency programmes have successfully supported the country’s food and agriculture sector, including fisheries and<p></p>forestry.
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Library ResourceInstitutional & promotional materialsSeptember, 2018Angola, Yemen, Burundi, Nigeria, United States of America, Argentina, Zambia, Gambia, Uganda, Mali, Somalia, Tanzania, Australia, Netherlands, Congo, Senegal, South Sudan, Chad, Republic of Korea, Niger, Malawi
Report, prepared by FAO and the OECD with inputs from IFPRI, IFAD, the World Bank and WTO, submitted to the G20 Presidency of the Republic of Argentina in response to the Presidency’s request for information on future trends and challenges faced by global agriculture, with a special focus on the role of soils in promoting food security and the measures that could be undertaken to facilitate sustainable soil management.
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