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Showing items 1 through 9 of 4.
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Library Resource
Conference Papers & Reports
To ensure that there is sustainability at the community level in its land rights and governance training programme, Land Rights Research and Resources Institute (HAKIARDHI), a Tanzanian national level organization that spearheads land rights of small-scale producers, uses land rights monitors (LRMs) in its program areas. In each of the selected villages of the program districts, two LRMs (a man and a woman) who have received land rights training from HAKIARDHI are democratically elected by villagers.
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Library Resource
Despite the crucial role of women in family farms and small-scale agriculture, gender inequality is still present in many ways – jeopardising the food and nutrition security of millions of people.
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Library Resource
Food First Backgrounder, Spring 2014, Vol. 20, No. 1
Introduction: Land, Race and the Agrarian Crisis
The disastrous effects of widespread land grabbing and land concentration sweeping the globe do not affect all farmers equally. The degree of vulnerability to these threats is highest for smallholders, women and people of color—the ones who grow, harvest, process and prepare most of the world’s food.
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Library Resource
From Rhetoric to Action: Towards a Transformed Agriculture and Food Secure Africa
In 2003, the Maputo Declaration of the African Union stated that, within five years, 10 per cent of budgets of member states would be dedicated to agriculture. Ten years on, despite spending increases by some countries African governments still allocate an average of only 4 per cent of their national budgets to agriculture. Only eight out of 54 countries under the African Union have consistently reached the 10 per cent target.
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