This paper highlights the importance of food processing and preservation as an essential component of national strategic plans for food security. Features of indigenous technologies are discussed. Experiences in upgrading indigenous technologies for food processing in Africa as well as examples of current best practices are given.
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Library ResourceConference Papers & ReportsAugust, 2000Africa
Library ResourceAugust, 1999Africa
Library ResourceConference Papers & ReportsNovember, 1989Africa
The population of African countries is likely to double over the next twenty years. How will these nations be able to feed themselves if a substantial part of their food has to be imported, especially as most of these countries also have to import their energy? This is the real of challenge facing African countries at the close of this century.
Library ResourceConference Papers & ReportsApril, 1988Africa
The scale and persistence of the food crisis in Africa during the last
20 years is of the gravest concern to African governments as well as to the international community. Food production is not able to keep pace with population growth and many countries in the continent have become increasingly dependent on imports of food stuffs originating from international aid.
Library ResourceReports & ResearchJune, 1978Africa
The objective of the OCAM, established en the basis of the solidarity existing between its member States is, in keeping with the spirit of the OAU, to strengthen co-operation and solidarity between African States and Mauritius, in order to accelerate their economic, social, technological and cultural development.
Library ResourceReports & ResearchDecember, 2004Africa
This report is the first in a series of research studies that the Economic Commission for Africa (ECA) will produce with a view to improving the understanding of the links between land tenure systems and sustainable development in Africa. In a continent where 80 percent of the population relies on agriculture for their livelihood, the formulation and implementation of appropriate land policies is a paramount factor in poverty reduction strategies. Research is therefore needed to help policymakers take learned decisions when addressing land tenure issues.
Library ResourceConference Papers & ReportsJuly, 1977Africa
This document focuses on the regional and sub regional intergovernmental organizations in Africa for the development of food and agriculture. There are about 50 sub regional and regional African intergovernmental organizations engaged wholly or partially in the development of food and agriculture. Some of these organizations have in turn sponsored interstate enterprises or organizations, which are run either under their own jurisdiction or independently.
Library ResourceInstitutional & promotional materialsOctober, 2012Africa
Library ResourceReports & ResearchNovember, 1999Africa
The first Meeting of the Advisory Board on Population, Agriculture and Environment was held in the United Nations Conference Center (UNCC), Addis Ababa, Ethiopia, from 20-21 September 1999. The Meeting was formally opened by Ms. P. K. Makinwa Adebusoye, Director of the Food Security and Sustainable Development Division of the Economic Commission for Africa (ECA).
Library ResourceConference Papers & ReportsNovember, 1964Africa
The FAO/ECA Expert Meeting on Government Measures to Promote the Transition from Subsistence to Market Agriculture in Africa was held at Addis Ababa from 27 April to 7 May 1964. The attached paper summarizing the main findings and recommendations of the meeting was prepared as a working document for the Third FAO Regional Conference for Africa, held at Addis Ababa from 3 to 15 September 1964.
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