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Food First Backgrounder, Spring 2014, Vol. 20, No. 1
Introduction: Land, Race and the Agrarian Crisis
The disastrous effects of widespread land grabbing and land concentration sweeping the globe do not affect all farmers equally. The degree of vulnerability to these threats is highest for smallholders, women and people of color—the ones who grow, harvest, process and prepare most of the world’s food.
Latin America and the Caribbean
Indigenous farmer in the municipality of Sayaxché, department of Petén, Guatemala, viewing the stunted corn crop on his land bordering an oil palm plantation.
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