The aim of this paper is to discuss how the entire food sector, from the farmer’s fi eld to the consumer’s plate, can become more ‘energy-smart’. Becoming energy-smart will require a transformation along the food chain that involves: - relying more on low-carbon energy systems and using energy more effi ciently; - strengthening the role of renewable energy within food systems; - providing greater access to modern energy services for development, and at the same time supporting the achievement of national food security and sustainable development goals.
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Library ResourceJournal Articles & BooksDecember, 2011Burkina Faso, Bangladesh, Mauritius, Kenya, Zimbabwe, China, Ukraine, Australia, United Kingdom, Republic of Korea, Thailand, New Zealand, Mozambique, United States of America, South Africa, Italy, Tanzania, Portugal, Netherlands, India, Sri Lanka
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