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Showing items 1 through 9 of 1377.
  1. Library Resource
    January, 2007

    This contributory chapter of Working Group III to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change (IPCC) outlines the status of climate change mitigation in agriculture and its implications on development, production and consumption trends. It presents regional and global trends in greenhouse gas emissions, as well as future global trends.

  2. Library Resource

    From Rhetoric to Action: Towards a Transformed Agriculture and Food Secure Africa

    Policy Papers & Briefs
    January, 2014
    Africa

    In 2003, the Maputo Declaration of the African Union stated that, within five years, 10 per cent of budgets of member states would be dedicated to agriculture. Ten years on, despite spending increases by some countries African governments still allocate an average of only 4 per cent of their national budgets to agriculture. Only eight out of 54 countries under the African Union have consistently reached the 10 per cent target.

  3. Library Resource
    Cover photo
    Journal Articles & Books
    July, 2013
    Tanzania

    The history of surveys and mapping in Tanzania has been influenced by two European cultures through its colonization; first by the German and then by the British. During the German Administration, surveys and mapping activities were carried out by the Department of Surveys and Agriculture from 1893 to 1914. When the British took over the mandate for the territory after World War I, the also used the “old” German maps until when they when they started the surveys to produce other topographic maps from 1946. In 1961, the Surveys and Mapping Division was created.

  4. Library Resource
    Peer-reviewed publication
    Journal Articles & Books
    December, 2012
    Sub-Saharan Africa, Southern Asia, Africa, Asia, South America, Americas

    The year 2011 highlighted ongoing challenges to global food security, from food price volatility, extreme weather shocks, and famine to unrest and conflicts. On the policy front, major devel­opments at the global and national levels both offered grounds for encouragement and pointed to areas where further action is needed.

  5. Library Resource
    Reports & Research
    December, 2013
    Eastern Africa, Western Africa, Southern Africa, Middle Africa, Sub-Saharan Africa, Southern Asia, Africa, Asia
  6. Library Resource
    Peer-reviewed publication
    Journal Articles & Books
    December, 2013
    Southern Asia, Eastern Asia, Sub-Saharan Africa, South America, Africa, Northern America, Brazil, China, India, United States of America, Europe

    This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.

  7. Library Resource
    Policy Papers & Briefs
    December, 2013
    Southern Asia, Eastern Asia, Sub-Saharan Africa, South America, Africa, Asia, Northern America, Brazil, China, India, United States of America

    This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.

  8. Library Resource
    Reports & Research
    October, 2012
    Myanmar, Global

    The Challenge of hunger: ensuring sustainable food security under land, water and energy stresses..."World hunger, according to the 2012 Global Hunger Index (GHI), has
    declined somewhat since 1990 but remains “serious.” The global
    average masks dramatic differences among regions and countries.
    Regionally, the highest GHI scores are in South Asia and Sub-Saharan Africa. South Asia reduced its GHI score significantly between

  9. Library Resource
    Journal Articles & Books
    December, 2013
    Caribbean, Northern Africa, Eastern Africa, Eastern Asia, Southern Asia, Eastern Europe, Southern Africa, Sub-Saharan Africa, Africa, Asia

    The 2013 Global Hunger Index (GHI), which reflects data from the period 2008-2012, shows that global hunger has improved since 1990, falling by one-third. Despite the progress made, the level of hunger in the world remains “serious,” with 870 million people going hungry, according to estimates by the Food and Agriculture Organiza­tion of the United Nations.Across regions and countries, GHI scores vary considerably. South Asia and Africa south of the Sahara are home to the highest GHI scores.

  10. Library Resource
    Policy Papers & Briefs
    December, 2013
    Caribbean, Northern Africa, Eastern Africa, Eastern Asia, Southern Asia, Eastern Europe, Southern Africa, Sub-Saharan Africa, Africa, Asia

    The 2013 Global Hunger Index (GHI) report-the eighth in an annual series- presents a multidimensional measure of national, regional, and global hunger. It shows that the world has made some progress in reducing hunger since 1990, but still has far to go. The 2013 GHI report focuses on resilience in theory and in practice. The relief and development communities have long struggled to understand why some people fare better than others when confronting stresses or shocks.

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