This 2014–2015 Global Food Policy Report is the fourth in an annual series that provides a comprehensive overview of major food policy developments and events. In this report, distinguished researchers, policymakers, and practitioners review what happened in food policy in 2014 at the global, regional, and national levels, and—supported by the latest knowledge and research—explain why. This year’s report is the first to also look forward a year, offering analysis of the potential opportunities and challenges that we will face in achieving food and nutrition security in 2015.
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Showing items 1 through 9 of 39.-
Library ResourcePeer-reviewed publicationJournal Articles & BooksDecember, 2015Western Africa, Eastern Africa, Southern Africa, Southern Asia, Sub-Saharan Africa, Central Asia, South America, Africa, Asia
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Library ResourcePolicy Papers & BriefsDecember, 2015South-Eastern Asia, Asia, Myanmar
Fish farming (aquaculture) is important to Myanmar’s food security and is developing and transforming quickly. This brief presents findings from a new field survey of the farmed fish value chain that is more detailed and broader than any previous study conducted in Myanmar. Many of our findings are at odds with what we perceive as conventional wisdom about fish farming in Myanmar. The findings have important policy implications to unlock the sector’s full growth potential and food security contributions.
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Library ResourcePeer-reviewed publicationJournal Articles & BooksDecember, 2015Western Africa, Sub-Saharan Africa, Africa, Niger
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Library ResourcePolicy Papers & BriefsDecember, 2015Eastern Africa, Sub-Saharan Africa, Africa, Ethiopia
Ethiopia’s agricultural sector has recorded remarkable rapid growth in the last decade. This paper documents aspects of this growth process. Over the last decade, there have been significant increases - more than a doubling - in the use of modern inputs, such as chemical fertilizers and improved seeds, explaining part of that growth. However, there was also significant land expansion, increased labor use, and Total Factor Productivity (TFP) growth, estimated at 2.3 percent per year.
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Library ResourcePeer-reviewed publicationJournal Articles & BooksDecember, 2015Eastern Africa, Southern Africa
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Library ResourcePolicy Papers & BriefsDecember, 2015South-Eastern Asia, Asia, Myanmar
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Library ResourcePeer-reviewed publicationJournal Articles & BooksDecember, 2015Fiji, Solomon Islands, Papua New Guinea
Climate change projections internationally accepted as being reliable indicate that most countries in the Pacific region will suffer large-scale negative impacts from climate change. These impacts are likely to include elevated air and sea-surface temperatures, increasingly unpredictable rainfall patterns, rising sea levels, and intensification of extreme weather events such as tropical cyclones and El Niño-related droughts.
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Library ResourcePeer-reviewed publicationJournal Articles & BooksDecember, 2015Sub-Saharan Africa, Africa
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Library ResourcePeer-reviewed publicationJournal Articles & BooksDecember, 2015
Food and nutrition insecurity are becoming increasingly concentrated in conflict-affected countries, affecting millions of people. Policies and interventions that build resilience to these shocks have the power to not only limit the breadth and depth of conflict and violence around the world, but also strengthen national-level governance systems and institutions.
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Library ResourcePolicy Papers & BriefsDecember, 2015
To feed the world’s growing population, more food needs to be produced. In addition to cropland expansion, which faces a variety of constraints, increasing cropping intensity may provide a promising means of boosting global crop production. Yet information on the size and location of cropping intensity gaps—the difference between the maximum cropping intensity that is theoretically possible and the cropping intensity that is realized today—for current global croplands, and how much additional production can potentially be achieved by closing these gaps, is lacking.
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