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Showing items 1 through 9 of 58.
  1. Library Resource
    Reports & Research
    June, 2015
    Asia, Bangladesh, Cambodia, Indonesia, Japan, Kyrgyzstan, Mongolia, Myanmar, Nepal, Philippines, Thailand, Vietnam

    Youth is often the time when a person starts to dream of the future, think of the path to take and boldly and aggressively set his/her life in motion. In many rural villages, to be a farmer is not part of this dreamt future . Farming is a lowly job and does not earn, so better migrate to cities or abroad where there may be more opportunities and adventure. What will then be the future of agriculture and food without young farmers? No farmer, no food. No food, no life.

  2. Library Resource
    Reports & Research
    December, 2011
    Asia

     All over Asia, small women and men farmers are experiencing extreme and intense weather events brought about by climate change. Almost all of them are caught unprepared by changing climate patterns: rains are heavier, storms and floods occur more often, dry seasons are more intense and last longer. They do not understand why this is happening. All they know is that they have to find a way to adapt to and survive these changes.

  3. Library Resource
    Institutional & promotional materials
    February, 2008
    Indonesia, Japan, Philippines, Vietnam

    AFA Field Visits and Farmer Interactions 2006-2007

    Learning good practices in land reform, organic agriculture and pro-small farmer marketing and trading.

  4. Library Resource
    Reports & Research
    October, 2011
    Asia

    Rising food prices, increasing climate instability and food riots have sparked profound political changes around the world and put agriculture high on the international agenda. What kind of agriculture is best suited to respond to those challenges, however, is the subject of profound disagreement. Too much of the current policy debate on food security, climate change and agriculture assumes that industrial agriculture and related biotechnology are the only options for feeding a growing global population.

  5. Library Resource
    Reports & Research
    February, 2014
    Asia

    As opposed to agribusiness or corporate farming, FAO defined family farming as “a means of organizing agricultural, forestry, fisheries, pastoral and aquaculture production which is managed and operated by a family, both female and male. The family and the farm are linked, co-evolve and combine economic, environmental, reproductive, social and cultural functions.

  6. Library Resource
    Institutional & promotional materials
    January, 2012
    Asia

    In the area of Policy Advocacy, we aimed at influencing key inter-governmental regional and international decision-making bodies on common agricultural issues affecting small farmers.

    We targeted various inter-government bodies, such as ASEAN (on the frameworks on food security and climate change, as well as FTAs), FAO, IFAD, UNFCCC (on climate financing for adaptation and mitigation), and WB (on the GAFSP project).

  7. Library Resource
    Policy Papers & Briefs
    December, 2004
    Cambodia, Indonesia, Laos, Malaysia, Myanmar, Philippines, Thailand, Vietnam

    Rice is a very important commodity in our lives, as it is the staple food of about 3 billion, or three quarters, of the people in the world. Two hundred fi fty million farmers depend on rice cultivation. Ninety percent of the world’s rice is produced and consumed in Asia.

  8. Library Resource
    Reports & Research
    September, 2015
    Asia, Bangladesh, Cambodia, Kyrgyzstan

    In 2014-2015, the Asian Farmers Association for Sustainable Rural Development (AFA) implemented a project entitled “Popularizing the VGGT Among Small Scale Farmers Organizations, Relevant National Government and Inter-governmental Organizations” with the support of the International Land Coalition (ILC).

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