El agua - fuente de seguridad alimentaria/Día mundial de la alimentación: 16 Octubre 2002
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Showing items 1 through 9 of 5.-
Library ResourceJournal Articles & BooksFebruary, 2019Indonesia, Burkina Faso, Bangladesh, Honduras, Qatar, Zambia, Israel, Guatemala, China, Sri Lanka, Tanzania, Botswana, Guinea-Bissau, Bolivia, Kuwait, Malta, Nicaragua, India, Niger, Togo
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Library ResourceJournal Articles & BooksFebruary, 2019Qatar, Bangladesh, Honduras, United States of America, Germany, Sri Lanka, Pakistan, Jordan, Tanzania, Kuwait, Saudi Arabia, Netherlands, Iraq, China, India, Iran, Philippines, Nicaragua, Italy, United Arab Emirates, Malta, Brazil, Global
Water - Source of food security. World Food Day: 16 October 2002.<p></p>Water and food security are intimately connected. Many of the over 800 million people in the world who still go hungry live in water-scarce regions. When FAO launched its Special Programme for Food Security in 1994, it was well aware that limited access to water was often a major constraint to increasing food production.
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Library ResourceJournal Articles & BooksFebruary, 2019Qatar, Burkina Faso, Bangladesh, Honduras, Philippines, Iraq, Guatemala, Sri Lanka, Botswana, Iran, Nicaragua, Niger, Togo, Kenya
l'eau - source de sécurité alimentaire Journée mondiale de l'alimentation: 16 octobre 2002
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Library Resource
Opportunities and challenges in the face of uncertainty
Reports & ResearchJuly, 2019EthiopiaThe Ethiopian population will grow from present
102 to almost 190 million in the next three
decades, out of which 76 million people will live in
cities and towns vis-à-vis 19 million today. Per capita
national income, currently at USD 767 per year, will
almost double by 2050. These changes will trigger
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Library ResourceReports & ResearchFebruary, 2019Ethiopia, Namibia, Burkina Faso, Niger, Panama, Brazil, Jordan, Romania, Russia, Italy, Samoa
The guidelines are the first comprehensive, global instrument on tenure and its administration to be prepared through intergovernmental negotiations. The guidelines set out principles and internationally accepted standards of responsible practices for the use and control of land, fisheries and forests.
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