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Showing items 1 through 9 of 3.
  1. Library Resource
    Reports & Research
    December, 2007
    Bangladesh, Benin, Bhutan, Bolivia, Botswana, Brazil, Burkina Faso, China, Colombia, Ecuador, Egypt, Eritrea, Ethiopia, Ghana, Honduras, India, Iran, Kenya, Laos, Mali, Mozambique, Nepal, Nicaragua, Niger, Nigeria, Peru, South Africa, Sudan, Thailand, Togo, Uganda, Vietnam, Zimbabwe, South America, Western Africa, Middle Africa, Eastern Africa, Central America, Western Asia, Southern Asia, South-Eastern Asia, Southern Africa

    The CGIAR Challenge Program on Water and Food (CPWF) is a multi-institutional research for development program

    that seeks to create and disseminate international public goods to improve the productivity of water in river basins in

    ways that are pro-poor, gender equitable and environmentally sustainable. In doing so, CPWF contributes to efforts by

    the global community to ensure that global diversions of water to agriculture are maintained at the level of the year

    2000.

  2. Library Resource
    Reports & Research
    June, 2007
    Bangladesh, Burkina Faso, Cambodia, Colombia, Ethiopia, Ghana, India, Laos, Nepal, South Africa, Thailand, Vietnam, Western Africa, Middle Africa, Eastern Africa, Southern Asia, South-Eastern Asia, Southern Africa, South America
  3. Library Resource
    Reports & Research
    December, 2007
    Bangladesh, Switzerland, Kenya, Zimbabwe, Indonesia, Australia, Bolivia, Cuba, Iran, Ethiopia, Republic of Korea, Nepal, Pakistan, Philippines, Lesotho, Vietnam, Costa Rica, Mexico, Netherlands, Argentina, India, Senegal, Uganda

    Food availability, access, stability and utilization are all part of the multi-dimensional nature of food security. The “availability” aspect, discussed here, refers to the availability of sufficient quantities of food of appropriate quality, supplied through domestic production or inputs.

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