Right to Food Handbooks 7. This handbook provides practical information and tools for conducting a right to food assessment as a first step in a strategy to ensure this right and to take the appropriate measures accordingly with the obligation of progressive realization of this right. The content of this handbook is based on the FAO's “Guide to Conducting a Right to Food Assessment”. An assessment of the right to food should include an analysis of the causes of food and nutritional insecurity and should answer the following questions: who suffers food insecurity and vulnerability?
Search results
Showing items 1 through 9 of 11.-
Library ResourceReports & ResearchDecember, 2014Bangladesh, Spain, China, Indonesia, Congo, India, Ethiopia, Pakistan
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Library ResourceReports & ResearchJune, 2021Africa, Ethiopia, Congo, Americas, Costa Rica, Mexico, Brazil, Asia, Philippines, Vietnam
L’étude a analysé dans 31 pays l’état de la reconnaissance juridique des droits des peuples autochtones, des communautés locales et des populations afro-descendantes sur le carbone présent sur leurs terres et territoires. Ensemble, ces pays détiennent près de 70 % des forêts tropicales du globe, et cinq d’entre eux disposent des plus grandes surfaces de forêt tropicale : le Brésil, la RDC, l’Indonésie, le Pérou et la Colombie.
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Library ResourceReports & ResearchMarch, 2019Malawi, Mozambique, Malaysia
This report aims to illustrate how selected companies in Malawi, Mozambique and Malaysia are implementing commitments to international best practices on land rights. The companies referenced in this paper are in the process of developing and improving ways to address land tenure rights, and for this reason, the cases ought to be viewed as examples of emerging company experiences, which can contribute to establishing best practices.
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Library ResourceReports & ResearchDecember, 2014Algeria, Egypt, Bangladesh, Iran, Mozambique, Mauritania, Chile, Azerbaijan, China, Indonesia, Congo, Ethiopia, Malawi, Kenya, Philippines, South Africa, Vietnam, Syrian Arab Republic, Zambia, India, Senegal, Brazil, Lebanon
This thematic study explores the links between the right to food and natural resources governance. It covers a range of issues of which access to resources and assets, land, water, and the recommendation to protect ecological sustainability for sustainable management of natural resources are primary.
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Library ResourcePeer-reviewed publicationReports & ResearchJune, 2016Global, Ethiopia, Brazil, Peru, Thailand, Vietnam, Bangladesh, India, Nepal
Malnutrition costs the world trillions of dollars, but global commitment to improving people’s nutrition is on the rise, and so is our knowledge of how to do so. Over the past 50 years, understanding of nutrition has evolved beyond a narrow focus on hunger and famine. We now know that good nutrition depends not only on people’s access to a wide variety of foods, but also on the care they receive and the environment they live in. A number of countries and programs have exploited this new understanding to make enormous strides in nutrition.
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Library ResourceReports & ResearchDecember, 2010Africa, Ethiopia, Kenya, Malawi, Ghana, Mali, Nigeria, Guatemala, Honduras, Nicaragua, Bolivia, Colombia, Paraguay, Suriname, Northern America, United States of America, Asia, Tajikistan, Cambodia, Thailand, Vietnam, Bangladesh, Nepal, Europe
Land Tenure Working Paper 15. This publication brings to light the existing linkages between land tenure and the realization of the right to food. It points out that responsible governance of land requires the adoption of human rights-based approach in order to develop coherent and long term solutions to improve people’s livelihoods. The document presents the legal implications of the right to food at national level and provides a series of examples on the implementation of human rights principles and obligations into land tenure systems, policies, and institutional frameworks.
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Library ResourceReports & ResearchDecember, 2014Timor-Leste, Nepal, Kenya, Malaysia, Sri Lanka, United Kingdom, Canada, India, Malawi, Togo, Norway, Asia
The Review of the legislative framework and jurisprudence concerning the right to adequate food in Nepal discusses overarching aspects of Nepalese law and jurisprudence dealing with the human right to food. Following a brief discussion of the international legal protection of the right to food in Nepal, the review, in particular provides a critical assessment of constitutional as well as legislative provisions and offers a thorough analysis of Supreme Court jurisprudence pertaining to the right to food.
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Library ResourceReports & ResearchPolicy Papers & BriefsJuly, 2016Tanzania, Japan, Malaysia, Madagascar, China, Namibia, Indonesia, Australia, Democratic People's Republic of Korea, Argentina, Republic of Korea, Sri Lanka, Brazil, New Zealand, Central America, Northern America, Oceania
To meet carbon emissions targets, more than 30 countries have committed to boosting production of renewable resources from biological materials andconvert them into products such as food, animal feedand bioenergy. In a post-fossil-fuel world, an increasingproportion of chemicals, plastics, textiles, fuels and electricity will have to come from biomass, which takesup land. To maintain current consumption trends theworld will also need to produce 50–70 percent more foodby 2050, increasingly under drought conditions and onpoor soils.
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Library ResourceReports & ResearchDecember, 2014Mozambique, Tanzania, Honduras, Argentina, Bolivia, Peru, Venezuela, Indonesia, Philippines, Norway, Germany
The Right to Food and the Responsible Governance of Tenure: A dialogue towards implementation aims to provide guidance for the implementation of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT) which were endorsed in May 2012 by the Committee on World Food Security. More specifically, the study begins with a general introduction of the global context within which the developing process of the VGGT took place.
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Library ResourceReports & ResearchDecember, 2010Bangladesh, Honduras, Mali, Guatemala, Bolivia, Ghana, Malawi, Colombia, Thailand, Nigeria, Nepal, Nicaragua, Vietnam, Tanzania, Ecuador, Paraguay, Brazil, Suriname, Europe, Africa, Asia, Northern America
Documento de trabajo sobre la tenencia de la tierra 15. Esta publicación presenta los vínculos que existen entre la tenencia de la tierra y la realización del derecho a la alimentación. Plantea que una gobernanza responsable de la tierra requiere un enfoque basado en los derechos humanos con el fin de implementar soluciones globales que resulten coherentes y efectivas a largo plazo.
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