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Showing items 1 through 9 of 7.-
Library ResourceReports & ResearchDecember, 2013Eastern Africa, Western Africa, Southern Africa, Middle Africa, Sub-Saharan Africa, Southern Asia, Africa, Asia
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Library ResourceReports & ResearchMay, 2017Tanzania
Producing adequate food to meet global demand by 2050 is widely recognized as a major challenge, particularly for Africa south of the Sahara, including Tanzania (Godfray et al. 2010; Alexandratos and Bruinsma 2012; van Ittersum et al. 2016). Increased price volatility of major food crops (Koning et al. 2008; Lagi et al. 2011) and an abrupt surge in land area devoted to crop production in recent years (Grassini et al. 2013) reflect the powerful forces underpinning this challenge.
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Library Resource
Synthesis of an evidence based workshop
Conference Papers & ReportsDecember, 2012Eastern Africa, Sub-Saharan Africa, Africa, Ethiopia, Djibouti, Kenya, Somalia -
Library ResourceReports & ResearchOctober, 2013Ethiopia
This study uses five rounds of household panel data from Tigray, Ethiopia, collected in the period 1998–2010 to assess the impacts of a land registration and certification program that aimed to strengthen tenure security and how it has contributed to increased food availability and, thus, food security in this food-deficit region.
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Library ResourcePeer-reviewed publicationReports & ResearchJune, 2016Global, Ethiopia, Brazil, Peru, Thailand, Vietnam, Bangladesh, India, Nepal
Malnutrition costs the world trillions of dollars, but global commitment to improving people’s nutrition is on the rise, and so is our knowledge of how to do so. Over the past 50 years, understanding of nutrition has evolved beyond a narrow focus on hunger and famine. We now know that good nutrition depends not only on people’s access to a wide variety of foods, but also on the care they receive and the environment they live in. A number of countries and programs have exploited this new understanding to make enormous strides in nutrition.
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Library Resource
a bioeconomic model with market imperfections
Peer-reviewed publicationReports & ResearchDecember, 2005Eastern Africa, Sub-Saharan Africa, Africa, EthiopiaPolicy Analysis for Sustainable Land Management and Food Security in Ethiopia presents a bioeconomic model of this less- favored area in the Ethiopian highlands. The main reason for selecting this case study area is the unique availability of both biophysical and socioeconomic data covering a period of 15 to 20 years.The data provides a valuable opportunity to analyze the relationships between population pressure, poverty, and land degradation and to test policies for reducing vulnerability and improving sustainable management of the resource base....
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Library ResourceReports & ResearchDecember, 2004Eastern Africa, Sub-Saharan Africa, Africa, Uganda
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