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Showing items 1 through 9 of 18.
  1. Library Resource
    Journal Articles & Books
    December, 2013
    Caribbean, Northern Africa, Eastern Africa, Eastern Asia, Southern Asia, Eastern Europe, Southern Africa, Sub-Saharan Africa, Africa, Asia

    The 2013 Global Hunger Index (GHI), which reflects data from the period 2008-2012, shows that global hunger has improved since 1990, falling by one-third. Despite the progress made, the level of hunger in the world remains “serious,” with 870 million people going hungry, according to estimates by the Food and Agriculture Organiza­tion of the United Nations.Across regions and countries, GHI scores vary considerably. South Asia and Africa south of the Sahara are home to the highest GHI scores.

  2. Library Resource
    Policy Papers & Briefs
    December, 2013
    Caribbean, Northern Africa, Eastern Africa, Eastern Asia, Southern Asia, Eastern Europe, Southern Africa, Sub-Saharan Africa, Africa, Asia

    The 2013 Global Hunger Index (GHI) report-the eighth in an annual series- presents a multidimensional measure of national, regional, and global hunger. It shows that the world has made some progress in reducing hunger since 1990, but still has far to go. The 2013 GHI report focuses on resilience in theory and in practice. The relief and development communities have long struggled to understand why some people fare better than others when confronting stresses or shocks.

  3. Library Resource
    Peer-reviewed publication
    Journal Articles & Books
    December, 2014
    Southern Asia, Northern Africa, Eastern Africa, Western Africa, Eastern Europe, Caribbean, Sub-Saharan Africa, Africa, Asia, South America, India

    With one more year before the 2015 deadline for achieving the Millennium Development Goals, the 2014 Global Hunger Index report offers a multifaceted overview of global hunger that brings new insights to the global debate on where to focus efforts in the fight against hunger and malnutrition. The state of hunger in developing countries as a group has improved since 1990, falling by 39 percent, according to the 2014 GHI.

  4. Library Resource

    Land Use Policy Volume 83

    Peer-reviewed publication
    April, 2019
    Denmark, France, Greece, Italy, Romania, United States of America, Europe

    Agroforestry, relative to conventional agriculture, contributes significantly to carbon sequestration, increases a range of regulating ecosystem services, and enhances biodiversity. Using a transdisciplinary approach, we combined scientific and technical knowledge to evaluate nine environmental pressures in terms of ecosystem services in European farmland and assessed the carbon storage potential of suitable agroforestry systems, proposed by regional experts.

  5. Library Resource

    Volume 10 Issue 3

    Peer-reviewed publication
    March, 2021
    Czech Republic, United States of America

    Czech agriculture is dealing with the consequences of climate change. Agroforestry cultures are being discursively reintroduced for better adaptability and resilience, with the first practical explorations seen in the field. Scholars have been working with farmers and regional stakeholders to establish a baseline for making agroforestry policy viable and sustainable.

  6. Library Resource
    Reports & Research
    December, 2008
    Egypt, Bangladesh, Mauritania, Mali, China, Namibia, Peru, Russia, Niger, Kenya, Philippines, Vietnam, Japan, India, Senegal, Sudan, Brazil, Ghana

    Land Tenure Working Paper 2. This document analyzes the implications for land tenure and land policy of climate change. It assesses the implications of ongoing anthropogenic climate change resulting from greenhouse gas emissions for land tenure and the role that land policy can play in climate change adaptation planning in the developing world.

  7. Library Resource
    Journal Articles & Books
    September, 2018
    Angola, Fiji, Azerbaijan, Peru, Sri Lanka, Indonesia, Ghana, Malaysia, Moldova, Ecuador, Maldives, Romania, Mongolia, Mali, Chile, Belarus, Georgia, Albania, Haiti, Myanmar, India, Armenia

    How to feed the world without degrading land and water resources, eroding biodiversity and contributing to climate change is among the greatest challenges of our times. FAO works with the Global Environment Facility (GEF) to support member countries in addressing the critical nexus between agriculture and the environment.

  8. Library Resource
    January, 2009
    Eastern Europe, Sub-Saharan Africa, Northern Africa, Eastern Asia, Oceania, Western Asia, Latin America and the Caribbean

    Conflicts associated with natural resources are twice as likely to relapse into conflict in the first five years, an imminent report suggests. Indeed the natural resource curse has been a primary determinant of intra-state conflict in terrible theatres of war such as the Democratic Republic of Congo and Liberia. Yet it extends far beyond the battle to acquire precious commodities.

  9. Library Resource
    Peer-reviewed publication
    May, 2015
    Russia, Greenland, Sweden

    The upper treeline of Scots pine (Pinus sylvestris L.) is renowned as a sensitive indicator of climate change and variability. By use of megafossil tree remains, preserved exposed on the ground surface, treeline shift over the past millennium was investigated at multiple sites along the Scandes in northern Sweden. Difference in thermal level between the present and the Medieval period, about AD 1000-1200, is a central, although controversial, aspect concerning the detection and attribution of anthropogenic climate warming.

  10. Library Resource

    Land Use Policy Volume 71

    Peer-reviewed publication
    February, 2018
    Canada, China, Germany, United Kingdom, Russia, United States of America

    Agriculture is an important type of land use but suffers from drought, especially under global climate change scenarios. Although government is a major actor in helping farmers to adapt to drought, lack of funds has constrained its efforts. Public-Private Partnership (PPP) mechanism has been widely applied in urban infrastructure development to raise fund for public goods and services, but very few studies explored its role in rural areas.

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