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Showing items 1 through 9 of 16.
  1. Library Resource
    Journal Articles & Books
    December, 2013
    Caribbean, Northern Africa, Eastern Africa, Eastern Asia, Southern Asia, Eastern Europe, Southern Africa, Sub-Saharan Africa, Africa, Asia

    The 2013 Global Hunger Index (GHI), which reflects data from the period 2008-2012, shows that global hunger has improved since 1990, falling by one-third. Despite the progress made, the level of hunger in the world remains “serious,” with 870 million people going hungry, according to estimates by the Food and Agriculture Organiza­tion of the United Nations.Across regions and countries, GHI scores vary considerably. South Asia and Africa south of the Sahara are home to the highest GHI scores.

  2. Library Resource
    Policy Papers & Briefs
    December, 2013
    Caribbean, Northern Africa, Eastern Africa, Eastern Asia, Southern Asia, Eastern Europe, Southern Africa, Sub-Saharan Africa, Africa, Asia

    The 2013 Global Hunger Index (GHI) report-the eighth in an annual series- presents a multidimensional measure of national, regional, and global hunger. It shows that the world has made some progress in reducing hunger since 1990, but still has far to go. The 2013 GHI report focuses on resilience in theory and in practice. The relief and development communities have long struggled to understand why some people fare better than others when confronting stresses or shocks.

  3. Library Resource
    Peer-reviewed publication
    Journal Articles & Books
    December, 2014
    Southern Asia, Northern Africa, Eastern Africa, Western Africa, Eastern Europe, Caribbean, Sub-Saharan Africa, Africa, Asia, South America, India

    With one more year before the 2015 deadline for achieving the Millennium Development Goals, the 2014 Global Hunger Index report offers a multifaceted overview of global hunger that brings new insights to the global debate on where to focus efforts in the fight against hunger and malnutrition. The state of hunger in developing countries as a group has improved since 1990, falling by 39 percent, according to the 2014 GHI.

  4. Library Resource
    January, 2004
    Turkmenistan, Tajikistan, Kyrgyzstan, Ukraine, Uzbekistan, Belarus, Kazakhstan, Moldova, Armenia, Russia, Europe

    This paper examines how, over the past 10 years, Kyrgyzstan has privatised most of its agricultural land and distributed it to individual households. These households either farm alone or join together and farm cooperatively. This research seeks to examine whether women have been adversely affected in the process of privatisation, asset ownership, or business development.

  5. Library Resource
    Institutional & promotional materials
    December, 2014
    Kyrgyzstan, Hungary, Moldova, Ukraine, Belarus, Russia, Georgia, Armenia

    Belarus and FAO have been implementing a number of development programmes to encourage agro-industry growth, rural development and trade facilitation since 2005, when the country became a member of FAO. In providing assistance, FAO is and will be focusing on increasing efforts to prevent the African Swine Fever, to help eliminate obsolete pesticides, to harmonize the standards of quality for agricultural products with the European standards, to develop climate change projects and to provide training to the Belarusian agricultural specialists.

  6. Library Resource
    Policy Papers & Briefs
    August, 2016
    Moldova, Europe

    The climate-smart agriculture (CSA) concept reflects
    an ambition to improve the integration of agriculture
    development and climate responsiveness. It aims to
    achieve food security and broader development goals
    under a changing climate and increasing food demand.
    CSA initiatives sustainably increase productivity, enhance
    resilience, and reduce/remove greenhouse gases (GHGs),
    and require planning to address tradeoffs and synergies
    between these three pillars: productivity, adaptation, and

  7. Library Resource
    Conference Papers & Reports
    March, 2019
    Eastern Europe, Western Europe

    Most countries in Western Europe have a long tradition for implementing land consolidation projects. In Central and Eastern Europe, land reforms from 1990 on in most countries resulted in farm structures characterized by excessive land fragmentation and small average farm sizes. Most CEE countries have introduced land consolidation instruments to address the structural problems. FAO has from 2000 on supported land consolidation in the region.

  8. Library Resource
    Peer-reviewed publication
    August, 2013
    Eastern Europe, Western Europe

    It has often been stated that land fragmentation and farm structures characterized by small agricultural holdings and farms divided in a large number of parcels have been the side-effect of land reform in Central and Eastern Europe. This article reports the findings of a study of land reform in 25 countries in the region from 1989 and onwards and provides an overview of applied land reform approaches. With a basis in theory on land fragmentation, the linkage between land reform approaches and land fragmentation is explored.

  9. Library Resource
    January, 2005
    Ukraine, Kyrgyzstan, Russia, Moldova, Belarus, South Africa, Tajikistan, Turkmenistan, Uzbekistan, Tanzania, Kazakhstan, Armenia, Brazil, Sub-Saharan Africa, Latin America and the Caribbean

    This brief explores the reform of land tenure institutions which re-emerged in the 1990s, and asks if these reforms are any more gender sensitive than those of the past?The paper highlights that a focus of the recent reforms has been on land titling, designed to promote security of tenure and stimulate land markets. The reforms have often been driven by domestic and external neoliberal coalitions, with funding from global and regional organisations which have argued that private property rights are essential for a dynamic agricultural sector.

  10. Library Resource
    Institutional & promotional materials
    December, 2014
    France, United States of America, Germany, Poland, Austria, Czech Republic

    Poland was one of the 44 founding members of FAO, participating in the Hot Spring Conference in 1943 as well as in the FAO founding conference in Quebec City on 16 October 1945. FAO’s shared history of cooperation with the Government of Poland has focused on projects that improve the safety and efficiency of the Polish food system. In recent years, Poland has transitioned from a recipient to a donor country, recently funding an FAO study on best practices for emergency preparedness.

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