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Showing items 1 through 9 of 57.
  1. Library Resource
    Journal Articles & Books
    January, 2004
    Africa, Kenya, Mali

    Agricultural growth will prove essential for improving the welfare of the vast majority of Africa’s poor. Roughly 80 percent of the continent’s poor live in rural areas, and even those who do not will depend heavily on increasing agricultural productivity to lift them out of poverty. Seventy percent of all Africans— and nearly 90 percent of the poor—work primarily in agriculture. As consumers, all of Africa’s poor—both urban and rural—count heavily on the efficiency of the continent’s farmers.

  2. Library Resource
    Journal Articles & Books
    January, 2006
    Ethiopia, Eastern Africa, Kenya, Uganda

    This chapter focuses on the management of agricultural land by smallholder households in the highlands of Kenya. It draws mainly from several recent studies from the central highland areas near to the south and west of Mt. Kenya and the western highland areas to the north and west of Kisumu, which were led by the authors. The chapter also draws from a set of studies under the KAMPAP project.1 See the appendix for a description of the key papers used in this synthesis.

  3. Library Resource
    January, 2011
    Kenya, Eastern Africa

    In the coming decades, the international community will face the challenges of reining in global climate change, ensuring food security for a growing population, and promoting sustainable development. Meeting these multiple challenges requires changes in the agricultural sector. Farmer-driven adaptation in Kenya and elsewhere in East Africa must include sustainable agricultural management practices. Many of these management practices also directly contribute to reducing greenhouse gas (GHG) emissions and increasing agricultural productivity and net revenues.

  4. Library Resource

    Insights from Kenya

    Policy Papers & Briefs
    December, 2011
    Sub-Saharan Africa, Africa, Kenya

    Changes in the agriculture sector are essential to mitigate and adapt to climate change, ensure food security for the growing population, and improve the livelihoods of poor smallholder producers. What agricultural strategies are needed to meet these challenges? To what extent are there synergies among these strategies? This paper examines these issues for smallholder producers in Kenya. Several practices emerge as triple wins in terms of climate adaptation, GHG mitigation, and productivity and profitability.

  5. Library Resource
    Reports & Research
    January, 2000
    Bolivia, Africa, Kenya, South Africa

    Longitudinal household data can have considerable advantages over much more widely used cross-sectional data. The collection of longitudinal data, however, may be difficult and expensive. One problem that has concerned many analysts is that sample attrition may make the interpretation of estimates problematic. Such attrition may be particularly severe in areas where there is considerable mobility because of migration between rural and urban areas.

  6. Library Resource
    January, 2007
    Kenya

    This paper leverages datasets and results from two separate studies carried out across eight Kajiado group ranches and offers a unique opportunity to look at emergent pre- and postsubdivision trends from an interdisciplinary framework that combines ecological, political, and human-ecological research perspectives. It provides insights into the following issues: the loss of flexibility and mobility for Maasai herders’ dues to subdivision, the nature of collective activities that individuals pursue after subdivision, and the emergence of pasture sharing arrangements.

  7. Library Resource
    Journal Articles & Books
    December, 2004
    Africa, Sub-Saharan Africa, Mali, Kenya

    Agricultural growth will prove essential for improving the welfare of the vast majority of Africa’s poor. Roughly 80 percent of the continent’s poor live in rural areas, and even those who do not will depend heavily on increasing agricultural productivity to lift them out of poverty. Seventy percent of all Africans— and nearly 90 percent of the poor—work primarily in agriculture. As consumers, all of Africa’s poor—both urban and rural—count heavily on the efficiency of the continent’s farmers.

  8. Library Resource
    Reports & Research
    January, 2015
    Bangladesh, Africa, Eastern Africa, Southern Asia, Ethiopia, Kenya, Mali

    Using a participatory rural appraisal approach, a series of qualitative studies were conducted in four countries facing negative impacts of climate change—Bangladesh, Ethiopia, Kenya and Mali—in order to determine men’s and women’s perceptions of climate change, adaptive approaches, and the degree to which assets and group participation play a role in adaptation strategies. Similarities were found across countries in terms of perceptions of climate change, impacts, and strategies for adaptation.

  9. Library Resource
    January, 2000
    Kenya, Eastern Africa

    The adoption of intensified cattle-feeding techniques by smallholders in Sub-Saharan Africa has been slower than anticipated. This study seeks to better define and understand the role of local collective action in conditioning the strategies that smallholders choose to intensify their cattle-feeding techniques. Collective action was analyzed as a determinant of the transaction costs of accessing feed for these techniques. An in-depth case-study method was used in a single peri-urban village that was at a low-but-increasing level of intensification of land use.

  10. Library Resource
    Journal Articles & Books
    January, 2006
    Ethiopia, Eastern Africa, Kenya, Uganda

    Common property resources1 are important sources of timber, fuelwood, and grazing land in developing countries. When community members have unrestricted access to the resource, or when use regulations are ineffective, these resources are exploited on a first-come, first-served basis. Each individual user of the resource will tend to continue to use the resource until her average revenue is equal to the marginal cost of using the resource (Gordon 1954).

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