This 2014–2015 Global Food Policy Report is the fourth in an annual series that provides a comprehensive overview of major food policy developments and events. In this report, distinguished researchers, policymakers, and practitioners review what happened in food policy in 2014 at the global, regional, and national levels, and—supported by the latest knowledge and research—explain why. This year’s report is the first to also look forward a year, offering analysis of the potential opportunities and challenges that we will face in achieving food and nutrition security in 2015.
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Showing items 1 through 9 of 95.-
Library ResourcePeer-reviewed publicationJournal Articles & BooksDecember, 2015Western Africa, Eastern Africa, Southern Africa, Southern Asia, Sub-Saharan Africa, Central Asia, South America, Africa, Asia
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Library ResourcePolicy Papers & BriefsDecember, 2015South-Eastern Asia, Asia, Myanmar
Fish farming (aquaculture) is important to Myanmar’s food security and is developing and transforming quickly. This brief presents findings from a new field survey of the farmed fish value chain that is more detailed and broader than any previous study conducted in Myanmar. Many of our findings are at odds with what we perceive as conventional wisdom about fish farming in Myanmar. The findings have important policy implications to unlock the sector’s full growth potential and food security contributions.
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Library ResourceJournal Articles & BooksFebruary, 2015Mozambique
ACES is a three-year (2014 -2017) research project that is being implemented in Mozambique with the main purpose being to contribute to poverty alleviation in Mozambique by co-producing new knowledge of the dynamic links between land use change, Ecosystem Services (ES) and the wellbeing of the rural poor and thereby meet the demand from policy makers and practitioners for ways to better manage Mozambique’s woodlands (Dewees et al. 2008; Wiggins et al. 2012).
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Library Resource
Performance, Challenges, and Options
Reports & ResearchTraining Resources & ToolsNovember, 2015Nicaragua, Latin America and the CaribbeanThis work summarizes background papers prepared for the World Bank Group with significant input from government counterparts and other development partners. It takes stock of major recent developments and argues that a lot has been achieved in the last decade in terms of production of commodities for export and food consumption, with favorable impact on rural poverty reduction. It also argues that the two factors driving the recent agricultural performance, namely favorable international prices and expansion of the agricultural frontier, have reached their limits.
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Library ResourceJournal Articles & BooksPeer-reviewed publicationSeptember, 2015Pakistan
Agriculture is the backbone of Pakistan’s economy. It employs 45% of the labor force, contributes 21.4% to the gross domestic product and provides food to more than 180 million people of the country. The required plethoric resources to produce food correspondingly protect the population against food insecurity. This study explores the distribution of land resources, their ranking and relationships with food security in all districts of Punjab province of Pakistan. The Gini Coefficient and multiple linear regression were employed.
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Library ResourceInstitutional & promotional materialsDecember, 2015Laos
The Lao Land and Forest Allocation Policy (LFAP) was intended to provide clearer property rights for swidden farmers living in mountainous areas. These lands are legally defined as “State” forests but are under various forms of customary tenure. The policy involves demarcating village territorial boundaries, ecological zoning of lands within village territories, and finally allocating a limited number of individual land parcels to specific households for farming.
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Library ResourceJournal Articles & BooksApril, 2015Mozambique
Em Moçambique há um forte apoio à agricultura sustentável: métodos como sistemas agroflorestais e agricultura de conservação são promovidos cada vez mais pelo Ministério da Agricultura, a sociedade civil, organizações de camponeses e agências de desenvolvimento. Resultados de investigações sugerem que essas práticas aumentam a produtividade, são mais resilientes e economicamente acessíveis. Apesar disso, a adoção pelos pequenos produtores permanece baixa.
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Library ResourcePolicy Papers & BriefsDecember, 2015South-Eastern Asia, Asia, Myanmar
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Library ResourceJournal Articles & BooksDecember, 2015Brazil, Africa
Among the world’s continents, Africa has the highest incidence of food insecurity and poverty and the highest rates of population growth. Yet Africa also has the most arable land, the lowest crop yields, and by far the most plentiful land resources relative to energy demand. It is thus of interest to examine the potential of expanded modern bioenergy production in Africa. Here we consider bioenergy as an enabler for development, and provide an overview of modern bioenergy technologies with a comment on application in an Africa context.
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Library ResourceReports & ResearchAugust, 2015Myanmar
The
Government
of
Myanmar
has
demonstrated
their
interest
and
commitment
to
promoting
andprotecting
breast
feeding
and
to
improve
Maternal,
Infant
and
ChildHealth
and
Nutrition
with
thelaunching
of
Scaling
Up
Nutrition(SUN)
Movementin
2013
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