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Showing items 1 through 9 of 15.
  1. Library Resource
    Peer-reviewed publication
    Journal Articles & Books
    December, 2015
    Western Africa, Eastern Africa, Southern Africa, Southern Asia, Sub-Saharan Africa, Central Asia, South America, Africa, Asia

    This 2014–2015 Global Food Policy Report is the fourth in an annual series that provides a comprehensive overview of major food policy developments and events. In this report, distinguished researchers, policymakers, and practitioners review what happened in food policy in 2014 at the global, regional, and national levels, and—supported by the latest knowledge and research—explain why. This year’s report is the first to also look forward a year, offering analysis of the potential opportunities and challenges that we will face in achieving food and nutrition security in 2015.

  2. Library Resource
    Policy Papers & Briefs
    December, 2015
    South-Eastern Asia, Asia, Myanmar

    Fish farming (aquaculture) is important to Myanmar’s food security and is developing and transforming quickly. This brief presents findings from a new field survey of the farmed fish value chain that is more detailed and broader than any previous study conducted in Myanmar. Many of our findings are at odds with what we perceive as conventional wisdom about fish farming in Myanmar. The findings have important policy implications to unlock the sector’s full growth potential and food security contributions.

  3. Library Resource
    Peer-reviewed publication
    Journal Articles & Books
    December, 2015
    Fiji, Solomon Islands, Papua New Guinea

    Climate change projections internationally accepted as being reliable indicate that most countries in the Pacific region will suffer large-scale negative impacts from climate change. These impacts are likely to include elevated air and sea-surface temperatures, increasingly unpredictable rainfall patterns, rising sea levels, and intensification of extreme weather events such as tropical cyclones and El Niño-related droughts.

  4. Library Resource
    Peer-reviewed publication
    Journal Articles & Books
    December, 2015

    Food and nutrition insecurity are becoming increasingly concentrated in conflict-affected countries, affecting millions of people. Policies and interventions that build resilience to these shocks have the power to not only limit the breadth and depth of conflict and violence around the world, but also strengthen national-level governance systems and institutions.

  5. Library Resource
    Peer-reviewed publication
    Journal Articles & Books
    December, 2015
  6. Library Resource
    Peer-reviewed publication
    Journal Articles & Books
    December, 2015

    A series of high-profile food-related scares around the globe has drawn attention to the issue of food safety and other health risks associated with agriculture. Because the scope of the problem is different at different levels of economic development, we need nuanced policy options to promote safer food production systems worldwide.

  7. Library Resource
    Peer-reviewed publication
    Journal Articles & Books
    December, 2015

    People in developing countries—particularly the agricultural poor—face a host of risks to their lives and livelihoods, including those stemming from globalization, climate change, and weather shocks. These experiences highlight the importance of social protection, which can have a potentially significant impact on reducing poverty and vulnerability when implemented with the optimal design, targets, and resources.

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