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Showing items 1 through 9 of 3.
  1. Library Resource

    Volume 8 Issue 1

    Peer-reviewed publication
    January, 2019
    Brazil

    While food and nutrition security are issues that national and international organizations are tackling, one of the central problems often overlooked is the essential role of soils in providing nutritious food. Soils are the base for food production and food security. However, the majority of soils are in fair and poor conditions, with the most significant threats being erosion and loss of nutrients.

  2. Library Resource
    Institutional & promotional materials
    September, 2019
    Ethiopia, Peru, Laos, Global

    This brochure presents recent digital innovations that enable a more effective, efficient and transparentin land management. It refers to examples in Peru, Ethiopia and Laos.

  3. Library Resource
    Policy Papers & Briefs
    January, 2014
    Northern America

    Food First Backgrounder, Spring 2014, Vol. 20, No. 1


    Introduction: Land, Race and the Agrarian Crisis


    The disastrous effects of widespread land grabbing and land concentration sweeping the globe do not affect all farmers equally. The degree of vulnerability to these threats is highest for smallholders, women and people of color—the ones who grow, harvest, process and prepare most of the world’s food.


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