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Showing items 1 through 9 of 7.
  1. Library Resource

    Unlocking the Potential of Agribusiness

    Reports & Research
    Training Resources & Tools
    March, 2013
    Kenya, Burkina Faso, Zambia, Ghana, Senegal, Sub-Saharan Africa, Africa

    This report highlights the great potential of the agribusiness sector in Africa by drawing on experience in Africa as well as other regions. The evidence demonstrates that good policies, a conducive business environment, and strategic support from governments can help agribusiness reach its potential. Africa is now at a crossroads, from which it can take concrete steps to realize its potential or continue to lose competitiveness, missing a major opportunity for increased growth, employment, and food security. The report pursues several lines of analysis.

  2. Library Resource
    Journal Articles & Books
    December, 2013
    Global

    Decisions about resource tenure – or who can use what resources of the land for how long, and under what conditions – are among the most critical for forests and livelihoods in many contexts.

  3. Library Resource

    Sustainability

    Peer-reviewed publication
    January, 2014
    China

    This study focuses on analyzing the ongoing land policy reform that allows collective-owned rural land transactions in the open market in Shenzhen, China. Employing a case study method, we investigate this land policy evolution through description and contextual analysis. We argue that the existing dual-track land administration system, within which the state administers market transactions, has contributed to numerous social problems, such as urban land scarcity, inefficiency of land resource allocation, and exacerbated social injustice.

  4. Library Resource

    Opportunities and Challenges for Climate-Smart Agriculture in Africa

    Reports & Research
    Training Resources & Tools
    Policy Papers & Briefs
    December, 2013

    Agriculture is the economic foundation of many Sub-Saharan Africa (SSA) countries, employing about 60 percent of the workforce and contributing an average of 30 percent of gross domestic product. Yet agricultural growth rates for SSA declined in the 2000 and food insecurity remains a concern, with malnourishment only dropping from 34 to 30 percent in two decades. Various projections suggest that food production must increase by 70-100 percent by 2050 to meet the demands of a world with 9 billion people and changing diets.

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