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Showing items 1 through 9 of 23.
  1. Library Resource
    Journal Articles & Books
    December, 2020
    Guatemala, Nigeria, Rwanda, Vietnam

    Investments that reduce food loss and waste can deliver big wins on two pressing issues of our time: food security and environmental sustainability, according to a new World Bank report. But the results are not automatic -- countries need well-targeted solutions.

  2. Library Resource

    Volume 9 Issue 12

    Peer-reviewed publication
    December, 2020
    Canada, Norway

    Climate change driven food insecurity has emerged as a topic of special concern in the Canadian Arctic. Inuit communities in this region rely heavily on subsistence; however, access to traditional food sources may have been compromised due to climate change. Drawing from a total of 25 interviews among Inuit elders and experienced hunters from Cambridge Bay and Kugluktuk in Nunavut, Canada, this research examines how climate change is impacting food sovereignty and health. Our results show that reports of food insecurity were more pronounced in Kugluktuk than Cambridge Bay.

  3. Library Resource
    Journal Articles & Books
    December, 2020
    Global

    The food system challenges require simultaneous action across different sectors and concerted efforts of diverse players in food systems. While past efforts inclined towards boosting gricultural production, today’s focus has shifted to influencing transformative changes to the entire food systems continuum, from production and processing to marketing and distribution, using innovative solutions. Sub-Saharan Africa has been facing unprecedented challenges that affect the sustainability of food and agriculture systems, putting food and nutrition security at significant risk.

  4. Library Resource
    Journal Articles & Books
    December, 2020

    Few longitudinal studies link agricultural biodiversity, land use and food access in rural landscapes. In this paper, we test the hypothesis that, in a context of economic change, cash crop expansion is associated with deforestation, reduced agrobiodiversity and changes in food access. For this purpose, we analysed data collected from the same 53 upland and floodplain mestizo households in Ucayali, Peru, in 2000 and 2015. We found an emerging transition towards less diversified food access coupled with loss of forest cover and reduced agricultural biodiversity.

  5. Library Resource
    Reports & Research
    December, 2020
    Senegal, Western Africa

    The climate-smart village approach created enthusiasm and commitment from farmers in seeking solutions to the problems and constraints that they themselves identified. The approach also involved strengthening the capacity of technical staff to use new tools, and to understand and support the new methods, with complementary finance to support the changes.

  6. Library Resource
    Reports & Research
    December, 2020
    Kenya, Western Africa

    As a farmer in northern Kenya, I came to understand the importance of dryland restoration. After moving to Kaijaido country in the south, I started an initiative to restore the land, increase food security and reduce poverty, supported by a grant from the East African Community with various activities supported by FAO and Yale University.

  7. Library Resource

    Vol 3, No 3: September 2020

    Peer-reviewed publication
    September, 2020
    Tanzania

    This paper assessed gender inequality in household resources, particularly land ownership, division of labour and decision making as regards climate change adaptation strategies for household food security. The results show that gender inequality exists among the pastoralists in terms of household division of labour, ownership of resources and decision-making such that women do not control important productive resources such as land and livestock which make them more vulnerable to the impacts of climate change and less able to adapt to it.

  8. Library Resource
    Reports & Research
    December, 2020
    Burkina Faso, Western Africa

    Since the mid-1980s, the positive impacts of these simple, cost-efficient water harvesting techniques become clear, following their increasingly widespread adoption. Their use has allowed smallholders to reverse land degradation, improve soil fertility, sustainably increase crop production, achieve food security, and create more productive, diverse and resilient farming systems. At the same time, groundwater is recharged, improving access to drinking water for the entire year, and creating opportunities for irrigated vegetable gardening around wells.

  9. Library Resource
    Journal Articles & Books
    August, 2020

    Changes in the amount and location of cropland areas may affect the potential crop production at different spatial scales. However, most studies ignore the impacts of cropland displacement on potential crop production. In many countries, cropland protection policies mainly aim for no loss in cropland area, while there is no restriction on change of cropland location. Taking China as the study area, we analyze the impacts of cropland displacement on potential crop production at four administrative levels during the period 2000 and 2018.

  10. Library Resource
    May, 2020
    Global

    As water is the most disruptive element in the ongoing climate crisis, how land is managed plays a major role in taming this disruption. This publication shows that avoiding, reducing and reversing land degradation can have positive long-term gains in water security.

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