... Myanmar is an agricultural based country and the agriculture sector is the backbone of its economy. The agriculture sector contributes 34% of GDP, 23% of total export earnings, and employs 63% of the labour force. About 75% of the total population reside in rural areas and are
principally employed in the agriculture, livestock and fishery sectors for their livelihood.
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Showing items 1 through 9 of 5.-
Library ResourceReports & ResearchFebruary, 2013Myanmar, Global
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Library ResourceReports & ResearchMarch, 2013Myanmar, Global
... This background paper was commissioned by USAID as part of a Strategic Agricultural Sector and Food Security Diagnostic for Myanmar, led by Michigan State University and in partnership with the Myanmar Development Resource Institute ‐ Centre for Economic and Social Development (MDRI‐CESD). The broad objectives of the Diagnostic are to improve USAID’s understanding of the major constraints to
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Library ResourceReports & ResearchFebruary, 2013Myanmar, Global
... Rice productivity in Myanmar has stagnated in comparison with other rice producers in the region. Once the world’s largest rice exporter, Myanmar is now a relatively minor player exporting an average 631,000 MT annually over th past 4 years. However, the nation’s export potential remains high because of abundant land and water resources, recent indications of progressive policy reforms, increased agricultural investment, and constructive international engagement.
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Library ResourceReports & ResearchFebruary, 2004Myanmar
Abstract:
"This paper looks at the case of Myanmar in order to investigate the behavior and welfare of
rural households in an economy under transition from a planned to a market system. Myanmar's
case is particularly interesting because of the country's unique attempt to preserve a policy of
intervention in land transactions and marketing institutions. A sample household survey that we
conducted in 2001, covering more than 500 households in eight villages with diverse -
Library ResourceReports & ResearchJanuary, 2009Myanmar
...This study will examine the food (rice) availability at the national level using the official and FAO data. Second, a case study in the rice deficit region (Dry Zone) will present the characteristics and food security status of the farm and non-farm rural households (landless) and the determinants of food security. The Dry Zone was chosen to study because the EC & FAO (2007) classified this region as the most vulnerable area of the country. Furthermore, the FAO projected that the Net Primary Production would be decreased significantly in the Dry Zone in the next two decades.
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