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Showing items 1 through 9 of 5.
  1. Library Resource
    Do discriminatory social institutions matter for food security? cover image
    Policy Papers & Briefs
    February, 2012
    Global

    In view of the 2012 United Nations Commission on the Status of Women’s thematic focus on rural women’s empowerment, the gender team at the Development Centre has launched an issues paper, Do discriminatory social institutions matter for food security?.


  2. Library Resource
    Land Rights and Agricultural Productivity cover image
    Policy Papers & Briefs
    April, 2012
    Global

    Property rights to land represent the key institutional asset on which rural people build their livelihoods. In fact, in many countries, landlessness is the best predictor of poverty. The nature of farmers’ property rights to land substantially impacts their willingness and ability to adopt productivity-enhancing inputs and investments.

  3. Library Resource
    What Dimensions of Women’s Empowerment Matter Most for Child Nutrition? cover image

    Evidence Using Nationally Representative Data from Bangladesh

    Reports & Research
    June, 2012
    Bangladesh

    We use data from the 2007 Bangladesh Demographic and Health Survey to examine the relationship between women’s status and nutrition in Bangladesh using indicators of empowerment such as mobility, decisionmaking power, and attitudes toward verbal and physical abuse. We also examine the role of variables reflecting maternal education and height, in relation to child nutrition. All models control for age and sex of the child, household wealth, and region.

  4. Library Resource
    Women’s Rights and the Right to Food cover image
    Reports & Research
    December, 2012
    Global

    In the present report, submitted to the Human Rights Council in accordance with Council resolution 13/4, the Special Rapporteur on the right to food discusses the threats to women's right to food, identifying the areas that demand the most urgent attention. The report examines successively the obstacles women face in access to employment, social protection and the productive resources needed for food production, food processing and value chain development.

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