Despite good potential for food production, South Sudan’s agriculture is not feeding its population. The impacts of decades of armed conflict are posing enormous challenges for the sector. Farmer Field Schools seem to be a promising instrument to improve food security and livelihoods of small-scale farmers in the country.
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Showing items 1 through 9 of 76.-
Library ResourceJournal Articles & BooksJune, 2013South Sudan
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Library ResourceJournal Articles & BooksJanuary, 2010Global
As the world continues to experience a severe food crisis, with over one billion people going hungry, land grabbing – the purchase or lease of land by wealthy, food-insecure nations and private investors from mostly poor, developing nations in order to produce food crops for export – is gaining momentum. Some governments and international agencies believe that the in? ux of money and technology can turn land grabbing into a win–win situation for all involved. But is this really the case?
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Library ResourceJournal Articles & BooksAugust, 2013Global
Soils around the world are degrading rapidly, reducing ecosystem diversity and some important functions, threatening food and other human securities, and increasing vulnerability to climate change. This is a vicious cycle created by and leading to further unsustainable land-use practices. Integrated (‘nexus’) soil, land, water and ecosystem management can help to turn it into a virtuous cycle.
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Library ResourceJournal Articles & BooksJune, 2013Western Africa
Regional trade bears a great potential to improve food security in West Africa. Again and again, however, efforts made in this field by organisations such as ECOWAS and UEMOA are frustrated by the policies of individual countries.
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Library ResourceJournal Articles & BooksDecember, 2013China
In 1978, the rural reform began in China, and since then farmers, including the poor ones, have benefited from a steady growth in income and gradually strengthened food security. This article explains how China achieved food security in the past three decades, how the reform process has affected poverty reduction and what aims are established to deal with extreme poverty and child malnutrition for the period of 2011–2020.
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Library ResourceJournal Articles & BooksJanuary, 2011Haiti
Juste après le tremblement de terre, en janvier 2010, la GTZ a lancé en Haïti un projet d'aide alimentaire d'urgence avec plusieurs partenaires. En l'espace d'un mois, environ 1 000 tonnes de vivres ont été distribuées. L'article rend compte de cette expérience et décrit les facteurs qui revêtent une importance décisive pour le succès d'une telle opération.
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Library ResourceJournal Articles & BooksJune, 2014Kenya, Tanzania
How can the private sector contribute to the fight against hunger, poverty and malnutrition in the remote areas of sub-Saharan Africa? This article looks at a model that has been applied in Kenya and Tanzania, addressing the right tools, skills and knowledge to make smallholder production a success.
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Library ResourceJournal Articles & BooksAugust, 2015Global
Aquaculture holds a big potential to satisfy the growing demand for aquatic food. Setting out from lessons learnt in past development projects, our author describes what fish farming systems must look like to fit the needs of smallholders and the environment.
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Library ResourceJournal Articles & BooksMarch, 2011Global
Carbon labels for food are a new strategy of industrialised countries to reduce climate change-relevant gas emissions in agriculture. However, not every label includes the measurement of all emissions and may disadvantage and even exclude exporting farmers from developing countries. Policy-makers should reconsider this approach or at least focus on fair and non-discriminatory labels.
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Library ResourceJournal Articles & BooksJune, 2011Global
Une équipe de scientifiques de l’International Livestock Research Institute (ILRI) a identifié toutes les zones à haut risque du monde dans lesquelles la famine et les conséquences négatives du changement climatique s’exacerberont particulièrement violemment. Ces régions sont principalement situées en Afrique et en Asie du Sud, mais la Chine et l’Amérique latine pourraient également être concernées. Dans moins de 40 ans, la saison agricole de ces régions sera plus courte, plus chaude et plus sèche, mettant en danger des centaines de millions de personnes déjà très démunies.
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