Afghanistan joined FAO in 1949 and has a long history of technical cooperation with the Organization. Today the<p></p>Afghanistan country programme is one of FAO’s largest in the Asia and Pacific region. Ongoing projects in the country cover<p></p>household food and livelihood security, animal health and transboundary diseases; small-scale integrated dairy schemes,<p></p>value chain development; soil mapping and national agriculture ecological zoning; and development of research policy and<p></p>strategy.
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Library ResourceInstitutional & promotional materialsOctober, 2018Japan, Tajikistan, Afghanistan, Germany, Iran, Pakistan
Library ResourceInstitutional & promotional materialsDecember, 2018Angola, Chile, Peru
Angola and FAO have engaged in close cooperation since the country joined the Organization in<p></p>1977. Owing to the 27-year civil war, early FAO interventions were focused on emergency assistance,<p></p>including resettling of vulnerable rural households and the provision of agricultural inputs for the<p></p>rapid resumption of food production.
Library ResourceInstitutional & promotional materialsDecember, 2016Antigua and Barbuda, Barbados, Saint Lucia
The twin-island state of Antigua and Barbuda has been a member of FAO since 1983. Cooperation over the past 30 years has produced a strong partnership, both at the country and Caribbean level. FAO interventions have ranged from food security and agriculture policy formulation to direct support in a variety of areas, including food production, crop protection and fisheries development as well as natural disaster response and preparedness.
Library ResourceInstitutional & promotional materialsDecember, 2015Argentina
La acción de la FAO en Argentina se inició en 1953 y se ha mantenido sin interrupciones hasta el presente. Con más de 125 proyectos de cooperación técnica efectivamente ejecutados, la FAO en Argentina ha contribuido a intensificar las actividades de capacitación, el desarrollo institucional, la inocuidad de los alimentos, la sanidad vegetal y animal, la aceleración de los mecanismos de coordinación institucional, la difusión de buenas prácticas y la adecuación de normas y marcos regulatorios.
Library ResourceInstitutional & promotional materialsFebruary, 2018Bahamas, Grenada, Barbados
For 40 years, FAO has been an important partner in Barbados’ drive to achieve its agricultural and rural development<p></p>priorities, including natural resource management and climate change adaptation. During this time, FAO has provided<p></p>critical technical and financial support, and mobilized international partners in the process.
Library ResourceInstitutional & promotional materialsDecember, 2014Kyrgyzstan, Hungary, Moldova, Ukraine, Belarus, Russia, Georgia, Armenia
Belarus and FAO have been implementing a number of development programmes to encourage agro-industry growth, rural development and trade facilitation since 2005, when the country became a member of FAO. In providing assistance, FAO is and will be focusing on increasing efforts to prevent the African Swine Fever, to help eliminate obsolete pesticides, to harmonize the standards of quality for agricultural products with the European standards, to develop climate change projects and to provide training to the Belarusian agricultural specialists.
Library ResourceInstitutional & promotional materialsDecember, 2014Republic of Korea, Honduras, Canada, Sri Lanka
Canada has long been an active and generous resource partner, working closely with FAO in support of a wide range of shared food security and agricultural development goals. Mutual priority themes include child and maternal nutrition, land tenure and resilience building – with much of Canada’s recent cooperation with FAO having been in response to emergencies where host governments have prioritized FAO’s recovery projects. Canadian expertise and staffing resources are also an important asset for FAO.
Library ResourceInstitutional & promotional materialsDecember, 2014Comoros
Since Comoros joined the Organization in 1977, a variety of interventions have been delivered across the food and agriculture sector. Assistance has included capacity building, institutional strengthening and policy formulation as well as direct support to development projects. Current cooperation efforts are geared towards increasing agricultural production, particularly food products, and protecting natural resources – with an emphasis on agroforestry development. Strengthening agricultural data collection and information systems is another priority area.
Library ResourceInstitutional & promotional materialsMarch, 2018Dominica, Guinea-Bissau, Cuba, Venezuela, Guinea, Guyana
Cuba es miembro fundador de la FAO. La asistencia técnica en el país se ha centrado en potenciar la investigación,<p></p>organización y desarrollo de los sectores pesquero y forestal, en el manejo sostenible de tierras y aguas, la sanidad vegetal y<p></p>animal y la creación de capacidades en materia de nutrición.
Library ResourceInstitutional & promotional materialsJune, 2018Djibouti, Belgium, Japan
Cooperation between the Republic of Djibouti and FAO has continuously increased since the representation was opened in 2008. FAO assistance has covered numerous areas such as access to water, food production and systems in the agricultural, livestock and fisheries sectors. FAO continues to strengthen its collaboration with the Government, emphasizing climate change resilience and sustainable development initiatives, including projects targeting agro-pastoralists
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