This book tells the story of these seven decades of the history of FAO, its protagonists and their endeavours. We have dug into the FAO archives to bring to light unpublished black and white images, which form a portfolio of evocative images of the early years of the Organization.
Search resultsShowing items 1 through 9 of 8.
Library ResourceJournal Articles & BooksDecember, 2014Burkina Faso, Philippines, Nicaragua, Mali, Sweden, Netherlands, Canada, India, Niger, Brazil, Lebanon
Library ResourceJournal Articles & BooksSeptember, 2018Western Africa, Burkina Faso
Source: Foncier & Développement
Par: Philippe Lavigne Delville, Justine Robin
Library ResourceJournal Articles & BooksNovember, 2018Kenya, Egypt, Switzerland, Philippines, Zambia, Israel, Malaysia, Spain, Chile, Germany, China, Fiji, Burkina Faso, Ghana, Iran, Singapore, India, Papua New Guinea, Mexico, Brazil
Aquatic genetic resources (AqGR) play a crucial role in contributing to global food security and nutrition, as well as sustainable livelihoods. However, in various international fora, most FAO members have highlighted the limitations and constraints faced in assessing their national capacities to use, manage and conserve AqGR as well as in identifying and monitoring the resources used and the suitable indicators of the status of those resources.
Library ResourceConstitutionDecember, 1991Burkina Faso
The constitution was approved by 92.83% of voters in a national referendum.
Library ResourceReports & ResearchTraining Resources & ToolsMarch, 2013Kenya, Burkina Faso, Zambia, Ghana, Senegal, Sub-Saharan Africa, Africa
This report highlights the great potential of the agribusiness sector in Africa by drawing on experience in Africa as well as other regions. The evidence demonstrates that good policies, a conducive business environment, and strategic support from governments can help agribusiness reach its potential. Africa is now at a crossroads, from which it can take concrete steps to realize its potential or continue to lose competitiveness, missing a major opportunity for increased growth, employment, and food security. The report pursues several lines of analysis.
Library ResourceInstitutional & promotional materialsFebruary, 2018Burkina Faso, France, Gabon, Congo, Africa
En 2014, la FAO a mis en place le projet GCP/SFC/001/MUL ‘La sécurité alimentaire renforcée en milieu urbain en Afrique Centrale grâce à une meilleure disponibilité de la nourriture produite localement’’’. Pendant 3 ans, le projet a apporté un soutien matériel et des formations à plus de 3 500 bénéficiaires situés au Gabon, Cameroun, Tchad, Guinée Equatoriale, Sao Tomé & Principe, et République du Congo.
Library ResourcePeer-reviewed publicationSeptember, 2016Burkina Faso
Library ResourceInstitutional & promotional materialsApril, 2018Rwanda, Burkina Faso, Bangladesh, Malawi, Japan, South Africa, Lesotho, Uganda, Zimbabwe, Germany, Ghana, India, Ethiopia, Pakistan, Namibia, Mexico, Brazil, Kenya
This is the translated publication of the State of Food and Agriculture 2015, published originally by HQ.
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