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Showing items 1 through 9 of 9.
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Library Resource
Institutional & promotional materials
Japan, Tajikistan, Afghanistan, Germany, Iran, Pakistan
Afghanistan joined FAO in 1949 and has a long history of technical cooperation with the Organization. Today the<p></p>Afghanistan country programme is one of FAO’s largest in the Asia and Pacific region. Ongoing projects in the country cover<p></p>household food and livelihood security, animal health and transboundary diseases; small-scale integrated dairy schemes,<p></p>value chain development; soil mapping and national agriculture ecological zoning; and development of research policy and<p></p>strategy.
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Library Resource
The Emperor promulgated the constitution following its approval by the Imperial Diet.
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Library Resource
Institutional & promotional materials
Cooperation between the Republic of Djibouti and FAO has continuously increased since the representation was opened in 2008. FAO assistance has covered numerous areas such as access to water, food production and systems in the agricultural, livestock and fisheries sectors. FAO continues to strengthen its collaboration with the Government, emphasizing climate change resilience and sustainable development initiatives, including projects targeting agro-pastoralists
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Library Resource
Institutional & promotional materials
Algeria, Philippines, South Africa, Japan, Chile, Peru, Italy, Ecuador, China, Tunisia, Argentina
For centuries, farmers, herders, fishers and foresters have developed diverse and locally adapted agricultural systems managed with time tested, ingenious techniques. These practices have resulted in a vital combination of social, cultural, ecological and economic services to humankind. “Globally Important Agricultural Heritage Systems” (GIAHS) are outstanding landscapes of aesthetic beauty that combine agricultural biodiversity, resilient ecosystems and a valuable cultural heritage.
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Library Resource
Germany, Dominica, France, Honduras, Japan, Nicaragua, Panama, Dominican Republic, Chile, Guatemala, Montenegro, Cameroon, Belize, Colombia, Ghana, Ecuador, Costa Rica, Mexico, Brazil
The World Banana Forum (WBF) publication developed a methodological guide to reduce water and carbon footprints in banana plantations worldwide. Members of the Working Group (WG) on Sustainable Production Systems and Environmental Impact acknowledged the contribution of banana production in the total global GHG emissions and the consumption of freshwater in the economic activity, both stressed in the 2015 Paris Climate Conference (COP21), having the agricultural sector a high mitigation potential.
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Library Resource
Spatially land use models are indispensable for sustainable land use planning. This study demonstrates a combined Markov–Cellular Automata model to analyze temporal change and spatial distribution of land use stressed by natural and socioeconomic factors in Saga, Japan. Firstly, area change and spatial distribution of land use are calculated using GIS technology, and then the transition among different land use types is analyzed to obtain the transformation matrices during a period of 1976–2006.
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Library Resource
Institutional & promotional materials
Tajikistan, Afghanistan, Japan, Kyrgyzstan
Cooperation between Tajikistan and FAO has been ongoing since the country joined the Organization in 1995. FAO<p></p>assistance was initially provided in the form of short-term emergency interventions in response to a locust outbreak and<p></p>also to help the transition to stability after a period of civil war. More recently, cooperation has focused on rehabilitation<p></p>and development interventions to build a sustainable agriculture sector and food and nutrition security.
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Library Resource
Institutional & promotional materials
Rwanda, Burkina Faso, Bangladesh, Malawi, Japan, South Africa, Lesotho, Uganda, Zimbabwe, Germany, Ghana, India, Ethiopia, Pakistan, Namibia, Mexico, Brazil, Kenya
This is the translated publication of the State of Food and Agriculture 2015, published originally by HQ.
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Library Resource
Institutional & promotional materials
日本は過去数十年にわたって、国際連合食糧農業機関（FAO)の最重要パートナー国のひとつであり、食料安<p></p>全保障の確立と天然資源の持続的利用の促進に努めてきました。FAO通常予算に対する日本の分担金は世<p></p>界第２位、任意拠出金においても多大な貢献をしており、現在進行中の2500の現地プログラムを支える協力<p></p>国のひとつでもあります。日本の持つ専門技術や人材は、FAOの取り組んできた農林水産業開発の分野にお<p></p>いてきわめて重要といえます。
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