¿Qué comemos?, Donde comemos, con quien comemos? Como y quien ha cultivado, criado, elaborado y cocinado lo que comemos? Las respuestas a estas preguntas definen una cultura, una sociedad una economía y un territorio.
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Showing items 1 through 9 of 5.-
Library ResourceInstitutional & promotional materialsDecember, 2016Nicaragua
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Library ResourceInstitutional & promotional materialsNovember, 2019Eastern Europe, Moldova
Agriculture in the Republic of Moldova has been facing a number of challenges in recent decades, caused by both traditional agricultural practics and effects of climate change. Growing environmental issues, like soil degradation, water pollution, reduced biodiversity, require re-evaluating current agricultural methods.
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Library ResourcePolicy Papers & BriefsDecember, 2017
A discussion note from Mekong Region Land governance (MRLG) summarizing findings and recommendations of a multi-stakeholder initiative and study tour conducted in Southern Laos, to study the social and environmental practices of two large scale companies holding large scale concessions in Lao PDR, published by MRLG in January 2017.
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Library ResourceRegulationsApril, 1985Cambodia
The law manages land for agricultural purposes, such as farmlands, plains, peasants, highlands, terraced lands, licensed forest lands, riverside lands, islands, natural grasslands(even though they are growing or left empty), lakes, ponds and dams outside the fishing areas.
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Library ResourceJournal Articles & BooksMarch, 2019Vietnam, Asia, South-Eastern Asia
The study provides a framework to estimate the health risk of farmers using wastewater in agriculture.
The study addresses the SDG 6.3: to contribute to inform water recycling and reuse.
Exposure to wastewater via contact with Nhue River water, pond water and composted excreta represents an important health risk.
Study results are useful in developing an integrated strategy for risk management in the agricultural settings.
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