A focus edition on family farming would hardly be credible without giving the family farmers themselves an opportunity to speak. We talked to Moses Munyi, the owner of a six-hectare farm in Embu, Kenya, about his everyday life and about his views of the prospects for farming in the future.
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Showing items 1 through 9 of 72.-
Library ResourceJournal Articles & BooksJune, 2014Kenya
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Library Resource
IWMI Research Report 173
October, 2018KenyaIn recent decades;many countries in sub-Saharan Africa have pursued national water permit systems;derived from the colonial era and reinforced by “global best practice.” These systems have proved logistically impossible to manage and have worsened inequality in water access. This study traces the origins of these systems;and describes their implementation and consequences for rural smallholders in Kenya;Malawi;South Africa;Uganda and Zimbabwe.
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Library ResourceReports & ResearchDecember, 2003Kenya, Africa, Eastern Africa
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Library ResourceJournal Articles & BooksDecember, 2014Kenya
Factors influencing adoption of milk cooling technology were studied with data for 90 smallholder dairy farmers who were randomly selected from seven dairy cooperative societies in Kiambu County, Kenya. Logistic regression identified the age of the household head, daily household milk consumption, freehold land ownership, fodder production area, number of female calves, cooperative membership and cooperative services as significant factors influencing farmers’ willingness to invest in milk cooling technology.
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Library Resource
Removing Barriers to Regional Trade in Food Staples
Reports & ResearchTraining Resources & ToolsOctober, 2012Kenya, Zambia, Uganda, Zimbabwe, Tanzania, Malawi, Niger, Sub-Saharan Africa, Western Africa, Africa, Eastern Africa, Southern AfricaAfrica's growing demand for food has been met increasingly by imports from the global market. This, coupled with rising global food prices, brings ever-mounting food import bills. In addition, population growth and changing demand patterns will double demands over the next 10 years. Two key issues must be addressed: (a) establishing a consistent and stable policy environment for regional trade in fertilizers; and (b) investing in institutions that reduce the transaction costs of coordination failures.
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Library ResourceJanuary, 2014Kenya
The importance of agriculture in the
economies of sub-Saharan African countries cannot be
overemphasized. With agriculture accounting for about 65
percent of the region's employment and 75 percent of
its domestic trade, significant progress in reducing hunger
and poverty across the region depends on the development and
transformation of the agricultural sector. Transforming
agriculture from largely a subsistence enterprise to a -
Library ResourceReports & ResearchDecember, 2019Kenya
Poverty is a critical problem in many parts of the world, especially in the developing countries. This has necessitated policy makers to have a keen interest in seeking ways of improving livelihoods and alleviating poverty. Agriculture remains a key sector for spurring growth, overcoming poverty, and creating employment opportunities in sub-Saharan Africa. However, in areas where land acreage is small, it has become difficult to carry out any profitable agricultural production as a means of livelihood sustenance.
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Library ResourceJournal Articles & BooksDecember, 2015Kenya
In order to understand farmers’ perceptions of resilience
in socio-ecological production landscapes and seascapes
(SEPLS), a participatory field assessment was conducted in
Kenya. A tool developed by the United Nations University-
Institute of Advanced Studies and Bioversity International
was used to elucidate the range of perceptions of risk
faced by five communities living in different agro-ecological
and socio-economic conditions. This paper presents
the practical process of carrying out assessments at the
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Library ResourceJournal Articles & BooksDecember, 2004Africa, Sub-Saharan Africa, Mali, Kenya
Agricultural growth will prove essential for improving the welfare of the vast majority of Africa’s poor. Roughly 80 percent of the continent’s poor live in rural areas, and even those who do not will depend heavily on increasing agricultural productivity to lift them out of poverty. Seventy percent of all Africans— and nearly 90 percent of the poor—work primarily in agriculture. As consumers, all of Africa’s poor—both urban and rural—count heavily on the efficiency of the continent’s farmers.
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Library ResourceJournal Articles & BooksDecember, 2006Burkina Faso, Benin, Nigeria, Belgium, Rwanda, Mali, Zimbabwe, Eswatini, Ghana, Sierra Leone, Ethiopia, Niger, Cameroon, Kenya, Mozambique, South Africa, Lesotho, Uganda, Italy, Tanzania, Botswana, France, Africa
Across rural Africa, land legislation struggles to be properly implemented, and most resource users gain access to land on the basis of local land tenure systems.
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