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Showing items 1 through 9 of 116.
  1. Library Resource
    Reports & Research
    October, 2018
    Kenya, South Africa, Uganda, Zimbabwe, Malawi, Africa

    In recent decades, many countries in sub-Saharan Africa have pursued national water permit systems, derived from the colonial era and reinforced by “global best practice.” These systems have proved logistically impossible to manage and have worsened inequality in water access. A new study conducted by the International Water Management Institute (IWMI) and Pegasys Institute, with support from the UK government, traces the origins of these systems, and describes their implementation and consequences for rural smallholders in five countries – Kenya, Malawi, South Africa, Uganda and Zimbabwe.

  2. Library Resource
    Journal Articles & Books
    December, 1999
    Angola, Burkina Faso, Benin, Nigeria, Rwanda, Mali, Burundi, Zimbabwe, Eswatini, Ghana, Congo, Malawi, Niger, Kenya, Mozambique, Liberia, Lesotho, Madagascar, Togo, Botswana, Gabon, Côte d'Ivoire, Africa

    Proceedings of the meeting including a summary of the resulting recommendations and the text of papers presented

  3. Library Resource
    Reports & Research
    December, 2012
    Belize, Burundi, Zimbabwe, Grenada, Jamaica, Bolivia, Cuba, Colombia, Thailand, Rwanda, Philippines, Lesotho, Uganda, Haiti, Italy, Togo

    FAO-Adapt consolidates FAO’s multidisciplinary expertise on climate change adaptation. Through this Organization-wide framework, FAO provides countries with best practices, key principles and priority themes on which member nations can focus adaptation efforts in agriculture and food security. Since launching FAO-Adapt in June 2011, the Organization has: developed and implemented new, adaptation-focused projects and programmes; and enhanced FAO’s own capacity to deliver adaptation support to member countries.

  4. Library Resource

    المعاهدة الافريقية للمحافظة على الطبيعة والموارد الطبيعية.

    International Conventions or Treaties
    Algeria, Angola, Egypt, Equatorial Guinea, Benin, Nigeria, Mauritius, Mauritania, Zimbabwe, Namibia, Guinea-Bissau, Eswatini, Ghana, Congo, Guinea, Ethiopia, Comoros, Eritrea, Cape Verde, Democratic Republic of the Congo, Liberia, Libya, Lesotho, Uganda, Somalia, Madagascar, Central African Republic, Tanzania, Botswana, Senegal, Chad, Gabon, Burkina Faso, Malawi, Mozambique, Zambia, Gambia, Mali, Burundi, Sao Tome and Principe, Djibouti, Sierra Leone, Seychelles, Rwanda, Morocco, Niger, South Africa, Togo, Tunisia, Côte d'Ivoire, Sudan, Cameroon, Kenya, Middle Africa, Western Africa, Eastern Africa, Southern Africa, Northern Africa, Western Asia, Africa

    The Contracting States, in the belief that objectives set out in the Preamble would be better achieved by amending the 1968 Algiers Convention on the Conservation of Nature and Natural Resources by expanding elements related to sustainable development, have agreed on measures to enhance environmental protection, to foster the conservation and sustainable use of natural resources; and to harmonize and coordinate policies in these fields with a view to achieving ecologically rational, economically sound and socially acceptable development policies and programs for the Convention area.

  5. Library Resource
    Journal Articles & Books
    December, 2015
    Kenya, Burkina Faso, Switzerland, Zimbabwe, Italy, Indonesia, Cuba, France, Brazil

    AGROECOLOGY is the science of applying ecological concepts and principles to the design and management of sustainable food systems. It focuses on the interactions between plants, animals, humans and the environment. Agroecological practices work in harmony with these interactions, applying innovative solutions that harness and conserve biodiversity. Agroecology is practised in all corners of the world, with the traditional and local knowledge of family farmers at its core.

  6. Library Resource
    Journal Articles & Books
    December, 2010
    Mozambique, Burkina Faso, Bangladesh, United States of America, Kenya, South Africa, Vietnam, Ukraine, China, Zimbabwe, Portugal, India, Sri Lanka, France, New Zealand

    Le but principal de ce document est de présenter la situation énergétique actuelle du secteur alimentaire du point de vue de la demande et de l’approvisionnement, et d’identifier les moyens de rendre l’ensemble de la filière agro-alimentaire énergétiquement plus intelligent.

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