This report on ‘Assessment and Improvement of Wheat and Maize Water Productivity in Lower Karkheh River Basin’ helps researchers and scientists interested in sustainable water development to improve the Water Productivity (WP) of wheat and maize in irrigated lands of the Karkheh dam downstream.
During the last two decades, the Tunisian government has engaged in a vast program for the conservation and mobilization of natural resources. In the Jeffara region, which encompasses the study site, huge works for soil and water conservation (water harvesting) have been implemented whose immediate effects are visible but their efficiency in both the short and the long term need to be assessed and evaluated in detail (De Graaff J. and Ouessar M., 2002).
From 2009 to 2014 a nationwide effort was made to document, collect, conserve, and characterize wheat landraces grown by Turkish farmers. Spike samples were collected from more than 1600 farmers from 59 provinces, planted as single-spike progenies, and classified into species, subspecies, and botanical varieties (or morphotypes). Altogether, 95 morphotypes were identified representing three species and six subspecies: einkorn wheat (Triticum monococcum L.), emmer wheat [T. turgidum subsp. dicoccon (Schrank) Thell.], cone wheat (T. turgidum subsp. turgidum), durum wheat [T. turgidum subsp.
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