This book tells the story of these seven decades of the history of FAO, its protagonists and their endeavours. We have dug into the FAO archives to bring to light unpublished black and white images, which form a portfolio of evocative images of the early years of the Organization.
Meeting symbol/code: CGRFA/TTLE-ABS-1/14/2 Rev.1
Session: Sess.1
Meeting Name: Intergovernmental Technical Working Group on Forest Genetic Resources (of the CGRFA) - ITWG-FGR
Meeting symbol/code: CGRFA/WG-FGR-3/14/8
This information note covers a twenty year history of the collection and analysis of water-related data and its dissemina - tion as an international public good, freely available to all. The main country database on water resources and their use—itself a major challenge to present in uniform terms—provides the platform for organizing and presenting over 180 variables and indicators that can be searched and extracted for all countries and for dierent regions over an extensive time period.
ASEAN-FAO cooperation on food security, agriculture, fisheries, forestry and sustainable development was first formalized through an exchange of letters between the ASEAN Secretariat and FAO from 1999-2000. Since then, FAO has been actively collaborating with ASEAN in a number of regional projects and activities.
Forest governance assessment is an expanding practice. People are using Assessments to watch for developing problems, diagnose needs for reform, Monitor progress of programs, and evaluate impacts. Governments, civil society Organizations, development partners, academics and coalitions of stakeholders Have all performed assessments in recent years. In 2012, an expert meeting at fao headquarters in rome recommended the creation of a guide to good practices in forest governance assessment and data collection.
Right to Food Handbooks 7. This handbook provides practical information and tools for conducting a right to food assessment as a first step in a strategy to ensure this right and to take the appropriate measures accordingly with the obligation of progressive realization of this right. The content of this handbook is based on the FAO's “Guide to Conducting a Right to Food Assessment”. An assessment of the right to food should include an analysis of the causes of food and nutritional insecurity and should answer the following questions: who suffers food insecurity and vulnerability?
Belarus and FAO have been implementing a number of development programmes to encourage agro-industry growth, rural development and trade facilitation since 2005, when the country became a member of FAO. In providing assistance, FAO is and will be focusing on increasing efforts to prevent the African Swine Fever, to help eliminate obsolete pesticides, to harmonize the standards of quality for agricultural products with the European standards, to develop climate change projects and to provide training to the Belarusian agricultural specialists.
Bhutan joined FAO in 1981 and a country office was established in the mid-1980s. Since then, FAO has implemented close to 100 projects. Cooperation began with on-the-ground agricultural development activities based on ad hoc government requests, shifting more recently to policy and legislative support; information exchange and capacity building; partnership building and regional collaboration; and emergency and rehabilitation assistance. Current cooperation with this small, landlocked country al so features natural resource management and rural development.
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