There are numerous global, regional, national and even subnational targets for increasing forest area and forest restoration. In light of these global targets and emerging ambitious national commitments, it is imperative to develop low-cost strategies and techniques for landscape restoration. The most widely used restoration strategies involving planting of tree seedlings are often costly and their application for restoring vast expanses of degraded forest lands in the region may be limited.
Search results
Showing items 1 through 9 of 31.-
Library ResourceJournal Articles & BooksMarch, 2018Republic of Korea, Bangladesh, United States of America, Philippines, Malaysia, Japan, Germany, China, Myanmar, Indonesia, Australia, Cambodia, Canada, Italy, India, Pakistan, Sri Lanka, Thailand, Mongolia, Asia
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Library ResourceJournal Articles & BooksNovember, 2018Kenya, Egypt, Switzerland, Philippines, Zambia, Israel, Malaysia, Spain, Chile, Germany, China, Fiji, Burkina Faso, Ghana, Iran, Singapore, India, Papua New Guinea, Mexico, Brazil
Aquatic genetic resources (AqGR) play a crucial role in contributing to global food security and nutrition, as well as sustainable livelihoods. However, in various international fora, most FAO members have highlighted the limitations and constraints faced in assessing their national capacities to use, manage and conserve AqGR as well as in identifying and monitoring the resources used and the suitable indicators of the status of those resources.
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Library ResourceJournal Articles & BooksSeptember, 2018Kenya, Morocco, United States of America, Mauritania, Somalia, Uganda, Ethiopia, Chile, Peru, Namibia, Tanzania, Ecuador, Liberia, China, India, Sierra Leone, Sudan, Sri Lanka, Eritrea, Brazil
Drought is one of the main causes of food insecurity. In 2011, the horn of Africa has faced the worst drought in 60 years. An estimated 12.4 million people suffered from a massive food shortage. To mitigate the impact of agricultural drought, it is of high importance to dispose of timely and reliable information of the condition of food crops and grassland areas in all regions and countries in the world.
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Library ResourceJournal Articles & BooksJuly, 2018India, Myanmar, Bangladesh, Italy
This country profile describes the state of the water resources and water use, as well as the state of agricultural water management in Bangladesh. The aim of this report is to describe the particularities of the country and the problems met in the development of the water resources, and irrigation in particular.
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Library ResourceJournal Articles & BooksJuly, 2018Nepal, Italy, Bangladesh, Bhutan, Spain, China, Myanmar, India, Pakistan
This country profile describes the state of the water resources and water use, as well as the state of agricultural water management in India. The aim of this report is to describe the particularities of the country and the problems met in the development of the water resources, and irrigation in particular.
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Library ResourceJournal Articles & BooksJuly, 2018Peru, Italy, Indonesia, Venezuela, Ecuador, Bolivia, Suriname, India, Guyana, China, Colombia, Brazil, Netherlands
This country profile describes the state of the water resources and water use, as well as the state of agricultural water management in Suriname. The aim of this report is to describe the particularities of the country and the problems met in the development of the water resources, and irrigation in particular.
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Library ResourceJournal Articles & BooksNovember, 2018Serbia, Nepal, France, North Macedonia, Nigeria, Kenya, Tajikistan, Kyrgyzstan, Ethiopia, China, Cameroon, Tanzania, Bulgaria, Spain, India, South Sudan, Sudan, Pakistan, Niger, Eritrea, Mongolia
In many countries, pastoralism has historically been practiced in areas that are now partitioned by international boundaries. This is a major barrier to sustainable resource management and to pastoral development. However, there are examples from around the world of efforts to facilitate transboundary movements and transboundary ecosystem management by pastoralists. This report examines how pastoral mobility has been impacted by the creation of unnatural boundaries within their landscapes and how societies cope with these constraints through legal or informal arrangements.
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Library ResourceJournal Articles & BooksOctober, 2018Bangladesh, South Africa, Gambia, Ethiopia, China, Mauritania, India, South Sudan, Chad, Pakistan, Niger, Sudan, Brazil
Sustainable Development Goal 1, ending poverty in all its forms, everywhere, is the most ambitious goal set by the 2030 Agenda. This Goal includes eradicating extreme poverty in the next 12 years, which will require more focused actions in addition to broad-based interventions. The question is: How can we achieve target 1.1 and overcome the many challenges that lie ahead? By gaining a deeper understanding of poverty, and the characteristics of the extreme rural poor in particular, the right policies can be put in place to reach those most in need.
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Library ResourceJournal Articles & BooksOctober, 2018Germany, Kenya, Laos, Ethiopia, Zimbabwe, Italy, Syrian Arab Republic, Cambodia, Thailand, India, Sudan, New Zealand, Niger, Malawi, Norway, Netherlands
Available evidence indicates that pastoral destitution in Ethiopia is principally driven by feed and water scarcity. Feed resources ought to be considered in the broader perspective and not predominantly during emergency as is the case now. Feed inventory and balance is therefore requisite such that the country is aware of its needs, resource availability, gaps, implications and how the gap can be filled within the country. This will make feed interventions in the country effective in the immediate, medium and long term as well as provide solutions for replication in the region.
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Library ResourceReports & ResearchJuly, 2018Mozambique, Burkina Faso, Bangladesh, Honduras, Philippines, South Africa, Italy, Iran, Argentina, India, Niger
In developed and developing countries all over the world, farmers and indigenous and local communities have traditional knowledge, expertise, skills and practices related to food security and to food and agricultural production and diversity. Since its creation in 1945, FAO has recognized the significant contributions these make to food and agriculture, and the relevance of on-farm/in situ and ex situ conservation of genetic resources for food and agriculture.
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