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Showing items 1 through 9 of 3.
  1. Library Resource
    Journal Articles & Books
    February, 2019
    Egypt, Morocco, Yemen, Tunisia, United States of America, Spain, South Africa, Israel, Chile, Uzbekistan, Italy, Australia, Cyprus, Netherlands, Malta, Iraq, India, Pakistan, China, Brazil

    This report aims to provide a conceptual framework to address food security under conditions of water scarcity in agriculture. It has been prepared by a team of FAO staff and consultants in the framework of the project `Coping with water scarcity: the role of agriculture?, and has been discussed at an Expert Consultation meeting organized in FAO, Rome in December 2009 on the same subject. It was subsequently edited and revised, taking account of discussions in the Expert Consultation and materia ls presented to the meeting.

  2. Library Resource
    Journal Articles & Books
    February, 2019
    Qatar, Bangladesh, Honduras, United States of America, Germany, Sri Lanka, Pakistan, Jordan, Tanzania, Kuwait, Saudi Arabia, Netherlands, Iraq, China, India, Iran, Philippines, Nicaragua, Italy, United Arab Emirates, Malta, Brazil, Global

    Water - Source of food security. World Food Day: 16 October 2002.<p></p>Water and food security are intimately connected. Many of the over 800 million people in the world who still go hungry live in water-scarce regions. When FAO launched its Special Programme for Food Security in 1994, it was well aware that limited access to water was often a major constraint to increasing food production.

  3. Library Resource
    Reports & Research
    December, 2009
    Nigeria, United States of America, Germany, Peru, Guatemala, Indonesia, Canada, Venezuela, Philippines, Nicaragua, Italy, Ecuador, Brazil, Argentina, Russia, Paraguay, Mexico, Norway, Cambodia

    This paper focuses on the analysis of the right to food from an indigenous peoples’ perspective and addresses the main issues of concern to indigenous peoples that crosscut the right to food. Furthermore, it analyses how right to food is relevant to indigenous peoples and how the implementation of the right to food can benefit them.

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