En el articulo principal sobre la silvicultura y la seguridad alimentaria se resalta la importancia que tiene la silvicultura en el mantenimiento, mejora o rehabilitacin de la capacidad productiva de la agricultura, el rendimiento directo de alimentos vegetales y animales, y su contribucin a la satisfaccin de las necesidades de energa de los hogares para la preparacin de los alimentos. Le sigue un articulo relativo a la contaminacin del aire como amenaza para los bosques de Europa.
Search results
Showing items 1 through 9 of 434.-
Library ResourceJournal Articles & BooksDecember, 1985Senegal, Chile
-
Library ResourceJournal Articles & BooksDecember, 2006United States of America, Nepal, Zambia, Mozambique, Guatemala, Guinea, Ethiopia, Kenya, Laos, Kyrgyzstan, Somalia, Italy, Botswana, Cambodia, India, Sudan, Mongolia, Africa
This paper represents part of an area of work which analyses the linkages between rights to land and water. An initial scoping paper explored the interface between land and water rights (LSP Working Paper 10: Hodgson, S. (2004). “Land and water – the rights interface”). It is complemented by two regional analyses: this Working Paper and LSP Working Paper 25: IIED. (2006). “Land and water rights in the Sahel: Tenure challenges of improving access to water for agriculture”.
-
Library ResourceJournal Articles & BooksDecember, 1998Colombia, Philippines, Madagascar, Italy, Indonesia, Bolivia, Niger, Cameroon, Africa, Americas
In December 1997, FAO hosted a workshop, Pluralism and Sustainable Forestry and Rural Development. to exchange information and experiences and to explore mechanisms, methods and fore for optimizing cooperation among the different groups concerned with the management of forest resources. The workshop was attended by 35 participants representing different organizations (and organizational types, geographic regions and disciplines). The articles in this issue of Unasylva are adaptations of papers presented at that workshop.
-
Library ResourceJournal Articles & BooksDecember, 2000Angola, France, Mauritius, Kenya, Mali, Burundi, Burkina Faso, Ghana, Congo, Djibouti, Malawi, Niger, Seychelles, Rwanda, Lesotho, Madagascar, Togo, Botswana, Comoros, Gabon, Africa
Proceedings of the meeting including a summary of the resulting recommendations and the text of papers presented
-
Library ResourceJournal Articles & BooksDecember, 1999Angola, Burkina Faso, Benin, Nigeria, Rwanda, Mali, Burundi, Zimbabwe, Eswatini, Ghana, Congo, Malawi, Niger, Kenya, Mozambique, Liberia, Lesotho, Madagascar, Togo, Botswana, Gabon, Côte d'Ivoire, Africa
Proceedings of the meeting including a summary of the resulting recommendations and the text of papers presented
-
Library ResourceJournal Articles & BooksDecember, 2009Ghana, China, Namibia, Indonesia, Australia, Denmark, Congo, Thailand, Kenya, Myanmar, Poland, Argentina, India, Chad, Georgia, Mexico, Brazil, Canada, Asia, Africa, Americas
-
Library ResourceJournal Articles & BooksDecember, 2009Burkina Faso, United States of America, France, Denmark, Sri Lanka, Canada, Congo, Thailand, New Zealand, Philippines, Myanmar, Argentina, India, China, Mexico, Brazil, Ghana, Asia, Africa, Americas
-
Library ResourceReports & ResearchDecember, 2012Belize, Burundi, Zimbabwe, Grenada, Jamaica, Bolivia, Cuba, Colombia, Thailand, Rwanda, Philippines, Lesotho, Uganda, Haiti, Italy, Togo
FAO-Adapt consolidates FAO’s multidisciplinary expertise on climate change adaptation. Through this Organization-wide framework, FAO provides countries with best practices, key principles and priority themes on which member nations can focus adaptation efforts in agriculture and food security. Since launching FAO-Adapt in June 2011, the Organization has: developed and implemented new, adaptation-focused projects and programmes; and enhanced FAO’s own capacity to deliver adaptation support to member countries.
-
Library ResourceJournal Articles & BooksDecember, 2009Algeria, Burkina Faso, United States of America, Sweden, France, China, Canada, Congo, Italy, Colombia, Thailand, Kenya, Morocco, Myanmar, Chad, India, Russia, Sudan, Georgia, Brazil, Ghana, Asia, Africa, Americas
-
Library ResourceJournal Articles & BooksDecember, 2015Kenya, Burkina Faso, Switzerland, Zimbabwe, Italy, Indonesia, Cuba, France, Brazil
AGROECOLOGY is the science of applying ecological concepts and principles to the design and management of sustainable food systems. It focuses on the interactions between plants, animals, humans and the environment. Agroecological practices work in harmony with these interactions, applying innovative solutions that harness and conserve biodiversity. Agroecology is practised in all corners of the world, with the traditional and local knowledge of family farmers at its core.
Land Library Search
Through our robust search engine, you can search for any item of the over 64,800 highly curated resources in the Land Library.
If you would like to find an overview of what is possible, feel free to peruse the Search Guide.