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Showing items 1 through 9 of 2.
  1. Library Resource

    The Global Programme Responsible Land Policy (GPRLP)

    Institutional & promotional materials
    September, 2019
    Ethiopia, Madagascar, Uganda, Benin, Paraguay, Peru, Laos, Global
    Indigenous & Community Land Rights
    Land & Food Security
    Land & Gender
    Land Conflicts
    capacity development
    gender equity in access to land
    land conflicts
    land governance
    land investments
    land registration

    This brochure provides an overview of the Global Programme Responsible Land Policy (GPRLP) implemented by the German Development Cooperation Gesellschaft für Internationale Zusammenarbeit (GIZ). It points out the relevance of land rights for reducing hunger and conflicts as well as the potential for achieving environmental, social and economic development.

  2. Library Resource

    This Land is Whose Land? Dispossession, Resistance and Reform in the United States

    Policy Papers & Briefs
    January, 2014
    Northern America
    Land & Food Security
    Land & Investments
    advocacy
    agrarian reform
    agriculture
    extractive industries
    cadastres
    capacity development
    climate change
    common property
    land conflicts
    desertification
    environment
    farmers
    fisheries
    food security
    forestry
    gender equity in access to land
    Indigenous Peoples
    land governance
    land grabbing
    land policies
    land rights
    landlessness
    legal empowerment
    local communities
    natural resources management
    pastoralists
    property law
    research
    rural development
    land area
    land markets
    women

    Food First Backgrounder, Spring 2014, Vol. 20, No. 1

    Introduction: Land, Race and the Agrarian Crisis

    The disastrous effects of widespread land grabbing and land concentration sweeping the globe do not affect all farmers equally. The degree of vulnerability to these threats is highest for smallholders, women and people of color—the ones who grow, harvest, process and prepare most of the world’s food.

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