Produire plus avec moins d'eau
l'eau - source de sécurité alimentaire Journée mondiale de l'alimentation: 16 octobre 2002
l'eau - source de sécurité alimentaire Journée mondiale de l'alimentation: 16 octobre 2002
In developed and developing countries all over the world, farmers and indigenous and local communities have traditional knowledge, expertise, skills and practices related to food security and to food and agricultural production and diversity. Since its creation in 1945, FAO has recognized the significant contributions these make to food and agriculture, and the relevance of on-farm/in situ and ex situ conservation of genetic resources for food and agriculture.
Report of the 24th Session of the Committee on Forestry
Meeting Name: Commission on Genetic Resources for Food and Agriculture (CGRFA)
Meeting symbol/code: CGRFA-16/17/Rapport/Rev.1
IN response to an on-line survey, 76 project leaders and staff gave CPWF Phase 1 a
generally favorable review. Respondents came from 68 CPWF projects in 45 countries on
three continents. The survey sought to help learn what went well in Phase 1, what did not
go so well and can be improved in Phase 2.
Nearly three-quarters of respondents felt that they had achieved different research results,
outcomes and impacts as a result of participation in the CPWF than otherwise possible from
The CPWF was designed to be different. Developed in response to a call for change in a previous round of Consultative Group on International Agricultural Research (CGIAR) system
reform, the CPWF was intended to foster cross-CGIAR cooperation and find ways to bring in new partners. Over time the CPWF has successfully broadened the CGIAR’s sources of
innovative research on water and food. Through its broad partnerships, the program conducts research that leads to positive impact on the poor and to policy change. The CPWF does this by
The breadth and scope of the CGIAR Challenge Program on Water and Food’s (CPWF) mandate is substantial. This research strategy attempts to define this mandate by reviewing and refining its objectives and principles, and by clearly defining the path that will be followed to achieve its goals.
In addition, the strategy outlines the kinds of outputs expected.
This Strategy will serve as an overall research guide for CPWF participants from 2005 to 2008
This introductory section covers the period since the submission of the last Mid-Term
Plan until present, and concentrates on the following areas:
> Principal areas of progress.
> Developments in 2005 and early 2006.
> Changes to the CPMT strategic plan.
> Research achievement highlights.
> Program progress.
At this point – just under half way (two years and six months) in the implementation
of the first CPWF phase (and three-and-a-half years since inception began)
At this point – just under half way (two years and six months) in the implementation of the first CPWF phase (and three years and eight months since inception began) governance and management processes are running smoothly, it is in reasonable financial health and technical processes – such as issuing new calls and obtaining reviews by our Expert Panel on Scientific Quality – are familiar, although they must be adjusted to each specific instance.
The CGIAR Challenge Program on Water and Food (CPWF) is a multi-institutional research for development program
that seeks to create and disseminate international public goods to improve the productivity of water in river basins in
ways that are pro-poor, gender equitable and environmentally sustainable. In doing so, CPWF contributes to efforts by
the global community to ensure that global diversions of water to agriculture are maintained at the level of the year
2000.
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